6.3.1 Ecosystems Flashcards
(121 cards)
what is ecology
the study of relationships between organisms and their environment
what is a habitat
the place where an organism lives, e.g. rocky shore or a field
what is a population
all the organisms of one species in a habitat
what is a producer
an organism that produces organic molecules using sunlight energy
what is a consumer
an organism that eats other organisms, e.g. animals and birds
what is a decomposer
an organism that breaks down dead or undigested organic material, e.g. bacteria and fungi
what is a trophic level
a stage in the food chain occupied by a particular group of organisms
what is an ecosystem
the living organisms that interact with each other in a defined area, and also the physical factors present in that region, so abiotic and biotic factors
what is it meant by ecosystems being dynamic
they are constantly changing all the time
what are the 2 factors that affect an ecosystem
biotic and abiotic factors
what are biotic factors
the living factors of an ecosystem
what are abiotic factors
the non-living factors of an ecosystem
examples of biotic factors
- presence of predators and food
- breeding partners
- competition of space (territory)
examples of abiotic factors
- light intensity: plants need it to photosynthesis
- temperature: affects the enzymes controlling metabolic reactions (mainly plants and ectothermic animals)
- rainfall/water availability
- topology (the shape of the land)
- soil nutrient availability, and different types of soil as some can become waterlogged
- oxygen availability (which decreases with waterlogged soil)
- pH and salinity (salt content) in aquatic ecosystems
what are the biotic factors of a rock pool
- seaweed can be a food source for consumers here like limpets that graze on this producer
- intense competition for food can limit the number of organisms in this small rock pool ecosystem
what are the abiotic factors in a rock pool
- rock pools are heavily influenced by the tides
- at high tide, completely submerged by the ocean, so experience similar abiotic factors to the ocean ecosystem
- e.g. pH, salinity and temperature
- at low tide, experience more extreme abiotic conditions
- like higher salinity and temperature
- only certain organisms can tolerate these conditions
what are the biotic factors of a playing field
- producers include grass, daisies, clovers and dandelions
- large amounts of these plants might attract a large number of organisms
- which use them as a food source
- e.g. rabbits and caterpillars
what are the abiotic factors of a playing field
- rainfall and sunlight may affect the growth of the producers in the ecosystem
- in a very wet year, soil may become waterlogged
- makes it difficult for plants to grow
- poor plant growth may decrease the number of consumers the ecosystem is able to support
what are the biotic factors of a large tree
- insects, such as caterpillars, can use the leaves of the tree as a source of food
- they may consume all the leaves on the tree (defoliation)
- can slow down tree growth
- even lead to its death
what are the abiotic factors of a large tree
- drought conditions (with prolonged periods of very low rainfall) can negatively impact the growth of the tree
- in severe cause parts of the tree or the whole thing in dying
what do all organisms in an ecosystem require, and where does this originate from for almost all ecosystems
- energy to function and survive
- light energy from the sun converted to chemical energy in plants and photosynthetic organisms, and this energy can be used by other organisms
- the plants that do this are called producers
- store the energy as biomass
- (some energy enters sea ecosystems when bacteria uses chemicals from deep sea vents as an energy source)
what is biomass
the mass of living material
- e.g. mass of plant material
what is biomass transfer
the following energy transfers through an ecosystem, starting from the producer
when is energy transferred through living organisms in an ecosystem
- transferred through living organisms
- when the organisms eat eachother
- e.g. producers eaten by primary consumers, which are eaten by secondary consumers which are eaten by tertiary consumers