Appetizers

Question 1

BBQ Pork Spring Rolls

Answer 1

10A - Grilled marinated pork, shredded carrot, daikon radish, basil, mint - vermicelli noodles, rice paper shredded lettuce

Allergy - Fish (pork marinade)

Question 2

Shrimp/Avocado Spring Rolls

Answer 2

10B - Poached shrimp, avocado, bean sprouts, lettuce cilantro, jalapeno - vermicelli noodles, rice paper shredded lettuce

Allergy - Shellfish

Question 3

Ginger Marinated Tofu Spring Rolls

Answer 3

10C - Marinated tofu, radish, Thai basil, serrano - vermicelli noodles, rice paper shredded lettuce

Allergy - Soy

Question 4

Spicy Tuna Spring Rolls

Answer 4

10D - Diced ahi tuna mixed with sambal, mayo & lemon soy rolled with glass noodles, avocado, jicama, Fresno chilis, Thai basil & cilantro

Allergy - Fish, Egg (in mayo)

Question 5

Seared McAllen Flank Steak

Answer 5

10E - Grilled flank stank cucumbers, lettuce, jalapenos, cilantro - vermicelli noodles, rice paper shredded lettuce

Allergy - Fish (In flank marinade)

Question 6

Vietnamese Wonton Soup

Answer 6

11 - Chicken broth, 3 handmade chicken wontons (chicken thigh, fish sauce, sugar, scallion, chili flake) garnish of jalapenos, white onion, scallion, cilantro

Allergy: Fish & Gluten

Question 7

Ginger-Chili Oil Dumplings

Answer 7

12 - 6 pork, shrimp & water chestnut dumplings dressed with red chili oil, ginger sauce, garnished with cilantro chopped scallions and crispy shallots, serrano, and lemon

Allergy: Shellfish, fish, gluten, soy

Question 8

Fried Spring Rolls

Answer 8

13 - 3 rice paper/napa wrapped rolls stuffed with ginger pork sausage deep fried served with lettuce wraps (red leaf, iceburg, cilantro, thai basil, mint) and nuoc cham

Allergy: fish (gluten free but deep fried with other items containing gluten)

Question 9

Texas Beef Carpaccio

Answer 9

14 - Thinly sliced akuashi eye of round, dressed with lemon, tamari, black pepper, extra virgin olive oil, topped with hon shimeji mushrooms seared shishito peppers, chopped cilantro, and thai basil, watercress, crispy shallots,

Allergy: Soy & Fish

Question 10

Niman Ranch Pork Belly Steamed Buns

Answer 10

15 - 2 wheat flour steamed buns (made in house) w/ slice of pork belly, cucumber, scallion, hoisin, sriracha, mint and cilantro

Allergy: Gluten Diary

Question 11

Green Mango & Cucumber Salad

Answer 11

16 - shredded mango, cucumber, jicama, carrot, thai chile, basil mint, cilantro tossed in rice wine vinaigrette topped with dried eye of round, spicy fried dried shrimp and agave nectar

Allery: Shellfish, fish ** Can be made veggie

Question 12

Shrimp Steamed rice Roll

Answer 12

17 - Gulf shrimp in a rice and tapioca noodle. Served in a pool of ponzu suace. Topped with chili oil and a crispy mix of puffed rice, spice dried shrimp, seaweed, sesame & shallots. Finished with chiffonade basil & cilantro.

Allergy: Seaweed, Sesame, Soy, Shellfish

Question 13

Fried Shrimp & Yam Fritters

Answer 13

18 - 4 shrimp chopped & mixed with shredded sweet potato, scallion, tempura batter (w/Sapporo beer), made into small cakes and fried, served with lettuce herb set and nuoc cham

Allergy: Shellfish, gluten

Question 14

Broiled Escargot

Answer 14

19 - 6 snails broiled in butter with yellow curry topped with herb salad served with french baguette

Allergy: dairy

Question 15

Chicken & Rice Soup

Answer 15

porridge style soup; chicken pho stock and sticky rice chicken thigh or breast garnished with jalapeno, white onion & scallion