Specialities

Question 1

ESC Fried Rice

Answer 1

50 - Choice of Ribeye or Fried fish, bean sprouts, napa cabbage, black fungus, peppers, onions, scallions, farm egg, seasoned with fish sauce, rice vinegar, sriracha, garnish with cilantro, bonito flake, and fish caramel (fish sauce, sugar, lemon, scallion, sambal)

*redfish battered with coconut milk

Allergy: Fish, Gluten** - only for fish option

Off menu - Pork, Shrimp, Chicken, Tofu for veggie option

Question 2

Singapore Noodles

Answer 2

51 - rice stick noodles stir fried tossed with roasted pork shoulder, shrimp, peppers, onion, farm egg, seasoned with madras yellow curry powder, fish sauce, rice vinegar, sriracha, and pork fat. Garnish with watercress & lime.

Allergy: Fish & Shellfish

Question 3

Pork & Shrimp Crepe

Answer 3

52 - Coconut milk, rice flour, tumeric batter cooked on crepe pan until crispy, filled with bean sprouts, scallions, pork and shrimp served with letturce and herb set up. Nuoc cham.

Allergy: Fish

Question 4

Red Curry Dan Dan Noodle

Answer 4

53 - Baby bok choy, spice brined chicken, egg noodles, bean sprouts, carrots, cilantro, basil, and topped with crispy shallots

Allergy: Gluten

Question 5

Banh Cuon

Answer 5

54 - Steamed rice paper wrap (rice flour, tapioca starch, water, salt) filled with stir fry (twice cooked pork, woodear mushrooms, sugar, fish sauce sriracha) topped with herb and sprout salad (basil, cilantro, mint, bean sprouts) and crispy shallots- Nuoc cham on side.

Allergy: Fish

Question 6

Chicken Laap

Answer 6

55 - Ground chicken seasoned with garlic, chili flake, ginger, lemongrass & green onion. Cooked with water chestnuts, bean sprouts, napa cabbage, shallots, gochujaru chili powder, and kaffir lime. Served with lettuce wraps and sticky rice.

Allergy: FIsh

Question 7

Black Angus Short Rib

Answer 7

56 - Black angus beef ribs are braised in an aromatic broth with a small amount of soy. Beef rib is then crisped on the flat top and topped with roated chili & nuac mam sauce. Vietnamese herb salad of thai basil, mint, cilantro, bean sprout & jalapeno. Garnished with crispy shallots & lime.

Allergy: Shellfish & Fish

Question 8

Cha Ca Red Fish

Answer 8

57 - Tumeric and coconut marinated red fish, vermecellli noodles, grilled scallions, fresno chilis, toasted chili paste, garnished with fresh dill

Question 9

Bun Bo Hue

Answer 9

Spicy lemongrass broth (white soy, beef, pork, tomato, onion, garlic) contains pork belly, pork meatballs, tendon, brisket, garnish of hot chile oil and white onion, scallion, cilantro. Served with pho set.

Allergy: Fish, gluten & Soy