Chem Flashcards
Biochemistry
Deals with properties and interactions of biologically important molecules
Intramolecular bonds
Are the forces that hold atoms together within a molecule
Polar
Occurs when a pair of valence electrons is unequally shared
Intermolecular bonds
Forced that exist between molecules ex hydrogen bonds
Non polar molecules that repel the water molecules are said to be
Hydrophobic
Hydroxyl
Alcohol
Polar
Carbonyl group
Ketones and aldehydes
Polar
Macromolecules
Large molecule such as protein
Monomers
A molecule that can be bonded to other identical molecules to form a polymer
Polymer
A substance that has a molecular structure consisting chiefly of a large number of similar units bonded together
Carbohydrates
A large group of organic compounds Occuring in foods in living tissues including sugars starch and cellulose
Monosaccharides
Immediate source of food molecular formulas that are multiples of CH20
Most names for sugars end in 0SE
Glucose fructose and galactose
Carbonyl and hydroxyl group
Disaccharides
Formed from two monosaccharides joined by a glycosidic linkage
Two hydroxyls form an ether
Dehydration synthesis
Polysaccharides
Polymers of hundreds to thousands of monosaccharides joined by glycosidic linkage, energy storage
Cellulose starch and glycogen
Glycosidic linkage
They form by a condensation rx between an alcohol or amine of one molecule, may be O or N linked