Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Anglais 2A > Nathan Vocab > Flashcards

Nathan Vocab Flashcards

1
Q

farine

A

flour

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

manger des fruits

A

eat fruit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

moutarde

A

mustard

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

vinaigre

A

vinegar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

menthe

A

mint

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

comestible

A

edible

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

mangeable

A

eatable

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

eau potable

A

drinking water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

une boisson

A

a beverage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

eau gazeuse

A

sparkling water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

sirop de citron

A

lemon squash

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

tisane

A

herb(al) tea

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

prendre un verre

A

have a drink

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

étancher sa soif, se désaltérer

A

to quench one’s thirst

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

assoiffé

A

thirsty

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

boire à la santé de

A

to drink someone’s health

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

porter un toast à qqn

A

to drink a toast to someone

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

pain grillé

A

some toast

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

offrir un verre à qqn

A

to buy sbdy a drink

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

enivrant

A

heady

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

la cuisine

A

the kitchen, cooking

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

un livre de cuisine

A

a cookery book

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

une recette

A

a recipe

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

un four

A

an oven

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

un congélo

A

a deep-freezer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

un robot ménager

A

a food processor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

une cafetière

A

a coffee maker

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

une casserole

A

a (sauce) pan

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

une poêle

A

a frying pan

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

les couverts

A

the cutlery

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

fourchette

A

fork

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

couteau

A

knife

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

cuillère

A

spoon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

cuillère à café

A

teaspoon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

cuillère à soupe

A

a soup spoon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

baguette

A

chopsticks

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

une louche

A

a ladle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

un plat

A

a dish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

un pichet

A

a jug

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

un mélange

A

a mixture

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

couper / couper en tranches

A

to cut/ to slice

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

une tranche

A

a slice

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
43
Q

hacher

A

chop

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
44
Q

mélanger

A

mix, blend

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
45
Q

remuer

A

stir

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
46
Q

fouetter

A

whisk, whip

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
47
Q

verser

A

pour

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
48
Q

fondre

A

melt

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
49
Q

chauffer

A

heat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
50
Q

bouiller

A

boil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
51
Q

mijoter

A

stew

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
52
Q

rôtir

A

roast

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
53
Q

griller

A

grill

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
54
Q

frire

A

fry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
55
Q

cuire au four

A

bake

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
56
Q

assaisonner

A

season

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
57
Q

sucrer

A

sweeten

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
58
Q

saler

A

salt

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
59
Q

poivrer

A

pepper

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
60
Q

server qqn

A

help someone / oneself to

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
61
Q

congeler / décongeler

A

freeze / defrost

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
62
Q

cru

A

raw

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
63
Q

cuit

A

cooked

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
64
Q

trop cuit / bien / pas assez

A

over-cooked / well / under

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
65
Q

saignant

A

rare

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
66
Q

l’appétit

A

appetite

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
67
Q

la faim

A

hunger

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
68
Q

la soif

A

thirst

69
Q

les restes

A

the leftovers

70
Q

avoir de l’appétit

A

to have an appetite

71
Q

mettre / débarrasser la table

A

to lay / clear away the table

72
Q

engloutir

A

to gulp down

73
Q

grignoter qlq chose

A

to nibble at something

74
Q

siroter

A

to sip

75
Q

faire la vaisselle

A

to do the washing-up

76
Q

un repas frugal, léger

A

a frugal, light meal

77
Q

un repas copieux

A

a substantial meal

78
Q

une personne affamée / la famine

A

a starving person → the starvation

79
Q

oeufs brouillés

A

scrambled eggs

80
Q

oeufs sur le plat

A

fried eggs

81
Q

saucisse

A

sausage

82
Q

miel

A

honey

83
Q

sirop d’érable

A

maple syrup

84
Q

une tranche de bacon

A

a rasher of bacon

85
Q

des tartines beurrées

A

bread and butter

86
Q

confiture d’orange

A

marmelade

87
Q

café au lait

A

white coffee

88
Q

confiture

A

jam

89
Q

un amuse-gueule

A

an appetiser

90
Q

des chips

A

crisps

91
Q

une entrée

A

a starter

92
Q

de la vinaigrette

A

French dressing

93
Q

plat principal

A

main course

94
Q

le blanc / jaune d’oeuf

A

the while / yolk

95
Q

oeuf à la coque / poché

A

a boiled / poached egg

96
Q

viande hachée

A

mince meat

97
Q

porc

A

pork

98
Q

charcuterie

A

cooked pork meats

99
Q

jambon

A

ham

100
Q

mouton

A

mutton

101
Q

agneau

A

lamb

102
Q

veau

A

veal

103
Q

rotî

A

joint

104
Q

côtelette

A

a cutlet

105
Q

volaille

A

poultry

106
Q

morue

A

cod

107
Q

thon

A

tuna

108
Q

fruits de mer

A

seafood

109
Q

crevettes

A

shrimps, prawns

110
Q

homard

A

lobster

111
Q

langouste

A

crayfish

112
Q

coquille saint Jacques

A

scallops

113
Q

légumes verts

A

greens

114
Q

haricots verts

A

French beans

115
Q

petits pois

A

peas

116
Q

chou

A

cabbage

117
Q

épinards

A

spinach

118
Q

maïs

A

corn

119
Q

champignon

A

mushroom

120
Q

poireau

A

leek

121
Q

brocoli

A

broccoli

122
Q

chou-fleur

A

cauliflower

123
Q

une aubergine

A

an aubergine

124
Q

riz

A

rice

125
Q

tourte, tarte

A

pie

126
Q

crème anglaise

A

custard

127
Q

un batonnet glacé

A

an ice lolly

128
Q

un agrume

A

a citrus fruit

129
Q

un pamplemousse

A

a grapefruit

130
Q

raisin

A

grappes

131
Q

une poire

A

pear

132
Q

yaourt

A

yoghourt

133
Q

un dessert

A

a desert

134
Q

dinde

A

turkey

135
Q

festin

A

feast

136
Q

abondant

A

plentiful

137
Q

pourboire

A

tip

138
Q

goût

A

flavour

139
Q

après-goût

A

aftertaste

140
Q

savourer / déguster

A

relish / savour

141
Q

goûter

A

taste

142
Q

simple / nature

A

plain

143
Q

sucré

A

sweet

144
Q

salé

A

salty

145
Q

amer

A

bitter

146
Q

aigre, acide

A

sour

147
Q

avoir le palais fin

A

to have a discriminating palate

148
Q

poivré

A

peppery

149
Q

spicy

A

épicé

150
Q

appétissant

A

appetizing

151
Q

qui met l’eau à la bouche

A

mouth-watering

152
Q

savoureux

A

tasty

153
Q

qui donne la nausée

A

sickening

154
Q

saumon fumé

A

smoked salmon

155
Q

authentique

A

genuine

156
Q

à la mode

A

trendy

157
Q

huppé

A

posh

158
Q

une coupe de crème glacée

A

a sundae

159
Q

un cornet de glace

A

an ice-cream cone

160
Q

nourriture en conserve

A

tinned food

161
Q

plats cuisinés

A

convenience food / ready-to-eat

162
Q

à emporter

A

takeaway

163
Q

date de péremption

A

seul-by date

164
Q

home-made

A

fait-maison

165
Q

mince

A

thin, slim

166
Q

maigre

A

skinny

167
Q

en surpoids

A

overweight

168
Q

silouhette

A

figure

Anglais 2A (7 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions