PL Flashcards

1
Q

carboxylic acids (and phenols) are strong enough acids to

A

react with strong bases to form salts

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2
Q

carboxylic acids reaction with carbonates

A

react to form water and CO2 in an acid-base reaction

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3
Q

redox reactions with carboxylic acids, phenols and alcohols

A

form salts with metals

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4
Q

polyesters

A

diols and dicarboxylic acids can be made into condensation polymers called polyesters

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5
Q

amines

A

have functional group NH2

strong smell of decaying fish

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6
Q

primary amines

A

have just one alkyl group

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7
Q

diamines

A

have two NH2 groups whichallow them to form condensation polymers

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8
Q

properties of amines

A
  1. lone pair on N is responsible for solubility in water and ability to act as bases
  2. can form H bonds with water molecules
  3. amines with larger alkyl groups are less soluble in water because they are unable to break the H bonds between water molecules
  4. lone pair can accept a proton from water to form a dative covalent bond - OH remains in solution so solutions of amines are alkaline
  5. react with acidic solutions by accepting a proton, solution will lose strong amine smell
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9
Q

primary amides

A

derivatives of carboxylic acids with the OH groups replaced by NH2

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10
Q

carboxylic acids reaction with ammonia

A

DOES NOT REACT

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11
Q

acyl chloride + ammonia&raquo_space;

A

produces primary amide and HCl

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12
Q

secondary amides

A

H atom in NH2 group of a primary amide replaced with an R (alkyl) group

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13
Q

formation of secondary amides

A

primary amide + acyl chloride&raquo_space; secondary amide + HCl

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14
Q

polyamides

A

aka nylons
diamines and dicarboxylic acids can react together to form polymer chains in polymerisation reactions
monomer units are linked together by secondary amide groups

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15
Q

alternative method of producing nylons

A

using diamine and dicarboxylic acid is slow
therefore, acyl chloride derivative of carboxylic acid is sometimes used
eg. decanoic acid&raquo_space; decandioyl chloride

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16
Q

nylon using just one monomer

A

monomer must contain both a carboxylic acid group and an amine group

17
Q

hydrolysis of esters

A

usually slow process but can be spread up by H2SO4 catalyst

requires water, produces alcohol and carbpxylic acid

18
Q

alkali hydrolysis of esters

A

NaOH can be used to hydrolyse esters

ester reacts with hydroxie ion to produce alcohol and carboxylate salt

19
Q

acid hydrolysis of primary amides

A

RCONH2 + H2O + H+&raquo_space; RCOOH + NH4+

strong acid catalyst

20
Q

acid hydrolysis of secondary amide

A

RCONHR’ + H2O + H+&raquo_space; RCOOH + R’NH3+

strong acid catalyst

21
Q

alkali hydrolysis of primary amides

A

RCONH2 + OH-&raquo_space; RCOO- + NH3

uses sodium hydroxide

22
Q

alkali hydrolysis of secondary amides

A

RCONHR’ + OH-&raquo_space; RCOO- + R’NH2

23
Q

optical isomerism of amino acids

A

due to presence of 4 different groups on central carbon atom

chirality and enantiomers

24
Q

chiral centre

A

the carbon atom in an amino acid which is bonded to 4 different groups
the 4 groups can be bonded in different ways

25
Q

enantiomers

A

mirror images of each other
BUT non-superimposable (not identical)
bonds must be broken to make them identical

26
Q

amino acids in alkaline conditions

A

carboxyl group loses a proton

27
Q

amino acids in acidic conditions

A

amine group accepts a proton

28
Q

amino acids in neutral solutions

A
form zwitterions (act as buffers)
carboxyl group is deprotonated and amine group is protonated
29
Q

maintaining tertiary structure of proteins

A

id-id bonds between non-polar side chains on amino acids
hydrogen bonds between polar side chains
ionic bonds between ionisable side chains
covalent bonds between -SH groups to form disulphide bridges

30
Q

enzymes

A

biological catalysts
lower activation enthalpy
(show higher specificity than inorganic catalysts)

31
Q

bonds between enzymes and substrates

A

have to be weak so that th binding can readily be reversed to release product

usually H bonds or interactions between ionic groups

binding of substrate to enzyme may cause other bonds to weaken within the substrate