Canada Flashcards
When did winemaking start in Canada?
Early 1800’s.
What was the majority of production in Canada in the early 1800’s?
Mostly Labrusca labelled as sherry or port.
Who controls production in Canada?
Provincial liquor boards.
When was the Vintners Quality Alliance set up, and what for?
1988, to administer appellations, viticultural and winemaking standards.
What are the major regions of Canada?
Niagara Peninsula (Ontario), Okanagan (British Columbia).
Which the the largest and most important quality area of Canada?
Niagara Peninsula.
Where is the Niagara Peninsula?
Between the southern shores of Lake Ontario and Lake Erie.
What is the climate of Niagara Peninsula?
Continental, with short, hot summers and long, extremely cold winters.
What risks does the climate of Niagara Peninsula bring?
Winter and spring bring risk of frost.
What effect do the lakes near Niagara Peninsula have on the environment around the vineyards?
They influence the movement of air.
What is the production specialty of Niagara Peninsula?
Ice wine (Vidal and Riesling).
What else is produced in Niagara Peninsula aside from their specialty?
Elegant Rieslings and Bordeaux blends (from warmer areas).
What are the 2 main VA’s (Viticultural Areas) of Niagara Peninsula?
Pelee Island and Lake Erie North Shore.
Where is Okanagan Valley?
300km east of Vancouver, near the northern limits of viticulture.
What are the climatic conditions of Okanagan Valley?
Semi-desert conditions.
