Small Plates

Question 1

Tomato Mozzarella Brushetta

Answer 1

4 grilled ciabatta bread brushed with garlic olive oil.

Diced tomatoes marinated in olive oil, red wine vinaigrette, garlic, red onions, basil, cilantro, and oregano. topped with fresh pulled mozarella.

served with a mixed green salad tossed with red wine vinaigretta, and garnished with extra virgin olive oil, and balsamic glaze.

Question 2

Fried Calamari

Answer 2

Calamari marinated in egg whites, lightly floured, and fried.

topped with parsley and sprinkled with parmesan.

served with marinara, parsley sprig, and a lemon wedge.

Question 3

Spinach & artichoke dip - Small plate

Answer 3

Creamy spinach and artichoke dip topped with herb bread crumbs.

served with grilled garlic crostinis and garnished with a grape cluster.

Question 4

Creamy Spinach and Artichoke dip Sauce

Answer 4

Made with garlic, Jalapenos, red pepper, cream, mozzarella, parmesan, and sundried tomatoes

Question 5

Hummus and avocado platter

Answer 5

traditional hummus and avacado hummus served with grilled pita bread brushed with garlic butter, cucumber slices cellery sticks and a heirloom tomato bruschetta. topped with fetta

Question 6

Traditional hummus

Answer 6

Garbanzo beans, garlic, tahini past, lemon juice, and olive oil

Question 7

avacado hummus

Answer 7

garbanzo beans, avocado cilantro, lime juice, fennel, jalapenos and cayenne

Question 8

hummus platter tomato bruschetta

Answer 8

Tomatoes tossed with olive oil, redwine vinaigrette, garlic, red onions, basil, cilantro and oregano.

Question 9

Louisiana barbeque shrimp

Answer 9

5 shrimp marinated in garlic, shallots, rosemary and thyme, and tossed with dried spices an heavy cream, and finished with marsala wine and louisiana sauce.

served over grilled baguette slices brushed with garlic olive oil. served with an arugula salad tossed with red wine vinaigrette and topped with shaved parmesan. garnished with grape tomato halves and scallions

Question 10

Stuffed mushrooms

Answer 10

5 Mushrooms stuffed with zuchini, sundried tomatoes, artichokes, spinach, panko breadcrumbs, goat chese and garlic. served with a saffron lemon herb caper sauce.

garnished with red pepper sauce.

vegetarian

Question 11

Tenderloin sliders

Answer 11

Three tenderloin beef medallions marinated in garlic oil and topped with shallot mayonnaise, arugula leafs, and balsamic shallots, and served on toasted brioche silver dollar rolls. served with potato strings tossed with truffle oil and parsley. garnished with bordelaise sauce

Question 12

Jumbo lump crab cake

Answer 12

one jumbo lump crap cake served on a roasted pineapple and pepper salsa with avocado.

served with a fennel salad, remoulade and red pepper sauce.

garnished with a lemon

Question 13

Fried mozzarella

Answer 13

Fresh mozzarella balls coated in breadcrumbs then fried and placed on a bed of fried onion rings.

served with marinara and sprinkled with parmesan and parsley

Question 14

Italian meatballs

Answer 14

House made meatballs served on a grilled baguette with provolone parmesan and marinare.

served with a side of marinara and an italian style salad with roasted red peppers, cucumber, grape tomatoes, giardinera, and white balsamic vinaigrette.

Question 15

Ricotta and Honey Foccacia

Answer 15

House made focaccia dough spread thin and stuffed with ricotta cheese then baked in our wood oven.

served with a side of raw honeycomb honey and cinnamon sugar

Question 16

Antipasto and Cheese platter - Meats

Answer 16

Meats: Spicy Capicola, Mortadella, Salami, Prosciutto wrapped asparagus

Question 17

Antipasto and Cheese platter - chz

Answer 17

Cheese: Ricotta with honey and black pepper, provolone, sharp sheddar, and gorgonzola mascarpone spread

Question 18

Antipasto and Cheese platter - extras

Answer 18

Extras: Marinated figs, Grape cluster, tree nuts

Served with: garlic crostinis and black sesame crostinis and garnished with pepperoncini pepper, calabrese pepper and Balsamic glaze