Lunch on the fly

Question 1

Roast Turky Wrap

Answer 1

Oven roasted turky breast with vegtable mascarpone spred, red wine vinagrette, and cranbery rellish with mixed greans, apple slices, and cucumber slices. wrapped in a spinach tortilla and served with choice of fruit, fries, cup of soup, or mixed greans.

Question 2

egg salad wrap

Answer 2

House made egg salad. with vegtable mascarpone spread, roma tomatoes, pickles, and bib lettuce. wrapped in a spinach tortilla

served with choice of fruit fries, cup of soup or mixed greans

Question 3

chicken sandwich

Answer 3

House made chicken salad with bib lettuce and grape halves served on a whole-wheet bun.

served with choice of fruit, fries, cup of soup, or mixed greens

Question 4

Tuna Sandwitch

Answer 4

House made tuna salad with cucumber tomato, arugula, and olive tapenade. served on a whole wheet bun

Question 5

Italian Grinder

Answer 5

salami, capicola, mortadella, provolone, lettuce, red wine vinagrette, giardinara, and calabrese sauce on a baguette.

Question 6

Grilled cheese and tomato soup

Answer 6

Melted sharp cheddar cheese with fresh roma tomatoes and basil on toasted brioch bread with a cup of creamy tomato basil soup

Question 7

Margherita flatbread and ceasar

Answer 7

half margherita flatbread served on a wooden flatbread board with a side caesar salad.

Question 8

Bottomless soup and chop salad

Answer 8

side portion of the chop salad and a choice of bowl of soup.

Question 9

Soups

Answer 9

Stuffed pepper
creamy tomato basil
chicken dumpling

chicken corn chouder
Seafood Gazpacho
Minestrone
Italian Wedding
turkey wild rice
lobster bisque

Question 10

Egg salad

Answer 10

celery, green pepper, dill, dijon mustart, tobasco, and lemon pepper

Question 11

Tuna salad

Answer 11

(mayo, celery, red onion, dijon Mustard)

Question 12

Chicken Salad

Answer 12

(mayo, curry, craisins, celery, apple, mustard)