7.4 Alcohols Flashcards

How can alcohols be produced and what are their properties? (32 cards)

1
Q

general formula

A

CnH(2n+1) OH

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2
Q

primary vs secondary vs tertiary alcohols

A

depends on number of carbons connected to terminal carbon

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3
Q

boiling point of primary -> tertiary alcohols increase/decrease? why?

A

DECREASES because more branching = less surface area = less forces of attraction = higher BP

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4
Q

at what point do alcohols become
(1) visibly insoluble
(2) completely insoluble

A

(1) 1-pentanol (C5)
(2) 1-octanol (C8)

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5
Q

complete combustion of alcohol equation

A

alcohol + excess oxygen

alcohol + O2 –> CO2 + H2O

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6
Q

incomplete combustion of alcohol equation

A

alcohol + O2 –> CO(g) + C(s) + H2O

*C + H2O = soot

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7
Q

(enthalpy of combustion prac) why is experimental value is much lower than published value? (4)

A

(1) heat loss to surroundings +
(2) heat absorbed by equipment,
(3) incomplete combustion (air = not in pure oxygen),
(4) evaporation of alcohol from spirit burner wick since alcohol has low BP

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8
Q

heat released per litre of fuel =

A

ΔH/MM x fuel density (g L⁻)

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9
Q

process to produce alcohol in beverages and biofuels =

A

fermentation

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10
Q

process to produce industrial alcohol = (2)

A

hydration of alkenes
OR substitution of haloalkenes

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11
Q

dehydration of alcohol process

A

alcohol –> alkene + H2O
using concentrated acid or alumina (Al2O3) catalyst

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12
Q

hydrohalogenation process

A

alcohol + HX –> alkyl halide + H2O

HX = hydro halides e.g. HBr, HI, HCl

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13
Q

alcohol reactivity order in hydrohalogenation process

A

°3 > °2 > °1

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14
Q

oxidation of primary alcohol

A

alkane + primary alcohol –> aldehyde + carboxylic acid

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15
Q

oxid. of secondary alcohol

A

alkane + secondary alc –> ketone

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16
Q

what type of reaction, and what catalyst?:

haloalkane + OH⁻ –> alcohol + halogen

A

substitution…

base catalyst e.g. NaOH

17
Q

common reagent for oxid. of secondary alcohols

A

chromic acid H2CrO4

18
Q

oxid. of tertiary alcohol

A

alkane <–> tertiary alc (no oxidation)

19
Q

hydration/hydrolysis of alcohols

A

alkene + H2O –> alcohol

*catalyst dilute H2SO4 or H3PO4

20
Q

two opposing solubility trends in alcohols

A

(1) polar -OH promotes solubility in water by forming H bonds
(2) NP hydrocarbon chain resisting solubility in water

21
Q

why ethanol is renewable

A

can be produced from re-growable plants AND manufactured from carbohydrates

22
Q

(2) pros using ethanol

A

(1) renewable, reduces greenhouse gas
(2) burns more completely = less pollutants

23
Q

(2) cons using ethanol

A

(1) large agricultural land devoted to growing suitable crops for ethanol
(2) problem disposing fermentation waste

24
Q

explain fermentation of alcohol

A

glucose breaks down into ethanol and CO2 by enzymatic action in yeast

25
ingredients for fermentation
plant matter + yeast
26
conditions for successful fermentation of ethanol (4)
(1) around 37deg (2) anaerobic (no oxygen) (3) pH 6.1 - 6.8 (4) dilute mixture maintained below 14% ethanol (w/v)
27
step to remove ethanol from yeast mixture after fermentation
fractional distillation based on ethanol BP at 78deg
28
what is molar heat of combustion
heat energy released in complete combustion reaction of 1 mol of a substance
29
how to test 1deg and 2deg
2,4-DNPH use 2,4-Dinitrophenylhydrazine 1deg changes colour
30
how to test for 3deg
add acidifed Cr2O7 (2-) dichromate with H2SO4 reduces to Cr 3+ (green) 3deg does not turn green, stays orange
31
what is reflux
heating the chemical reaction for a specific amount of time, while continually cooling the vapour produced back into liquid form, using a condenser
32
easily oxidised alcohol is when
C in functional group is directly connected to H