Common Causes of Fermentation Flashcards
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1
Q
Beer
Malt extract
Saccharomyces cerevisiae
A
ethanol
2
Q
Wine
Grape
Saccharomyces cerevisiae
A
ethanol
3
Q
Vinegar
Ethanol
Acetobacter
A
acetic acid
4
Q
Cheese yogurt
Milk
Lactobacillus, Streptococcus
A
lactic acid
5
Q
Sauerkraut
Cabbage
Lactobacillus plantarum
A
lactic acid
6
Q
Summer Sausage
Meat
Pediococcus
A
lactic acid
7
Q
Swiss Cheese
Lactic Acid
Propinibacterium freudenreichii
A
propionic acid and carbon dioxide
8
Q
pharmaceutical, industrial uses
Molasses
Saccharomyces cerevisiae
A
glycerol
9
Q
flavoring
molasses
asperigillus
A
citric acid
10
Q
Fuel
Acetic acid
Methanosarcina
A
methane
11
Q
Beer
Malt extract
ethanol
A
Saccharomyces cerevisiae
12
Q
Wine
Grape
ethanol
A
Saccharomyces cerevisiae
13
Q
Vinegar
Ethanol
acetic acid
A
Acetobacter
14
Q
Cheese yogurt
Milk
lactic acid
A
Lactobacillus, Streptococcus
15
Q
Sauerkraut
Cabbage
lactic acid
A
Lactobacillus plantarum
