Labs for midterm 2 Flashcards

1
Q

What kind of agar is MacConkey agar

A

Selective(due to the presence of bile salts) and differential culture (differentiates between organisms that produce acid from lactose and those that do not)

Gram negative (enterobacteriaceae), because it inhibits the growth of gram positive bacteria

Lactose fermenters turn pink

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

The slow growing organisms have to be supplied with ___

A

A richer medium to increase their growth rate or even to allow them to grow

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the difference between selective and differential media

A

Selective- inhibiting growth of some organisms while allowing others to grow

Differential- appearing different in the presence of certain organisms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What kind of agar is Mannitol salt agar

A

Has a high sodium chloride levels and a mannitol, and a ph indicator
Only Halotolerant and halophiles can grow

Mannitol fermenters turn the medium yellow

This media is selective (due to the salt content) and differential ( between organisms that produce acid from mannitol and those that do not)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the purpose of Milk agar

A

If there is a clear zone around colony=production of caseinase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the purpose of Starch agar

A

To see of the starch is broken down IODINE should be added first.
Clear zone around colony=production of amylase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

In general why do we use Milk, Starch agar, peptone iron, etc.

A

To demonstrate the biochemical characteristics of an organism with differential media

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How does phenol red-sugar-Durham tube work

A

The media contain either glucose, lactose , or sucrose, and a pH indicator in the form of phenol red + Durham red to capture the gas

The media turn yellow if acid is produced ( the organism used the sugar as source of energy) + gas can be produced or not

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How does peptone iron agar work

A

It has cysteine that some organisms can degrade to yield H2S by the enzyme cysteine desulfurase

Positive reaction for production of H2S and degradation of cysteine-> black precipitant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Explain the reactions in nitrate broth and the experiment

A

The broth has Nitrate salt only. Some organisms can reduce nitrate to nitrite.
Others can reduce nitrite further to yiled N2 that is volatile

If the tube turned red-> nitrate reducer
No red -> added Zn-> red-> no reduction of nitrate
No red -> added Zn-> no red-> denitrifiers ( reduced nitrate to N2)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What does IMViC stand for and how it is used

A

Used to differentiate members of Gram negative intestinal bacili

I-indole(tryptophan)
Methyl red
Voges-Proskauer
Citrate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What does each test in IMViC detect

A

Indole test: the production of indole form tryptophan Tryptophan broth+Kovac’s reagent: red ring= indole reducer

Methyl red: indication of the extent of acid production from the glucose in MR-VP medium. MR+methyl red, pinl=acid production from glucose

VP(voges-proskauer): determine if the organisms produce acetyl methyl carbinol. VPI and VPII is added to MR-VP. Pink=production of acetyl methyl carbinol

Simmons Citrate Agar: bright blue->organism use citrate as its sole acetyl methyl carbon source

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Physical methods of bacterial control and how do they work

A
  • Moist heat: coagulation of proteins
  • Dry heat: oxidation of cell components
  • UV light : dimerization of thymine(DNA damage).
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is photoreactivation

A

Exposure of culture to visible light after UV light-> start to live again
Wavelength 365-450 nm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Spores are ____ to physical methods

A

More resistant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Evaluation of antimicrobial chemical agents happen by

A

Time needed to kill bacteria

17
Q

Gram negative bacteria are ____ than gram positive when exposed to heat

A

Less tolerant

Negative should be killed after 1 minute, positive after 5 minutes

18
Q

Disk test assay shoes

A

Antibiotic susceptibility spectrum

19
Q

Principal physical methods of microbial control (class+ not the class)

A
  • temperature
  • Radiation (ionizing gamma and X-rays and ultraviolt)
  • Filtration
20
Q

Filtration happens through ___ and where is it used

A

HEPA filters

to clean air in sterile cabintes

21
Q

What wavelength spectrum is harmful to bacteria in paticular

A

240-300 nm with optimum at 265

22
Q

What is the difference between phylogenetic analysis and phenotypic analysis

A

Phylogenetic analysis is used for classification of species and includes 16S rRNA and MLST

Phenotypic analysis together with MLST,presence of specific genes and serotyping are used for strains classification

23
Q

Serotyping and different characteristics of the cell

A

LPS: O serotypes
Capsule: K serotypes
Flagella: H serotypes