APPS/SOUPS Flashcards
New England Clam Chowder
cup 7oz, bowl 10oz
oyster crackers
garnish: chopped parsley
w/ hot/cold
Frame w/ soup spoon
Fresh cracked pepper
Award winning NE style (white not red) cream based chowder made with blend of Littleneck and Quahog (coe-hog) clams
- bacon in preparation
Carmelized French Onion Soup
w/ hot/cold
garnish: chopped parsley
w/ hot/cold
Frame w/ soup spoon
Fresh cracked pepper
Traditional French style onion soup, loaded w/ caramelized (w/ clarified butter &kosher salt) onions and topped with house made Grana Padona croutons, melted mozzarella and Jarlsberg(yahrlz-berg) cheese(Norway, buttery rich, mild and slightly sweet)
NOT VEGETARIAN (beef and chicken bases)
Shrimp Cocktail
w/ hot/cold
share plates
Frame w/ cocktail fork; hot towel when finished
Pantry Station
garnish: Radicchio/dill sprig, lemon wrap, cocktail sc
5 large (U12) shrimp served chilled w/ tail on, accompanied by our house made cocktail sauce.
*sc=chili sc, lemon juice, Tabasco sc, w sc, horseradish
Pan-Fried Calamari w/ Hot Cherry Peppers
w/ hot/cold
share plates
Cold Station
FRENCH SERVE
SIGNATURE pan-fried (flash fried) 12 oz. Calamari (rings and tentacles), lightly breaded, sauteed w/ tri-blend of hot cherry peppers, sliced pepperoncinis and pimientos tossed in garlic butter
Grilled 1/2 lemon, chopped parsley, lg serving spoon &fork, remove fork after french serve
Tuna Tartar w/ Avocado, Mango, Sriracha
w/ hot/cold
share plates
large serving fork
fresh cracked pepper
Pantry station
Delicate soy marinated sushi grade tuna, over fresh avocado and cucumber, paired w/ sweet mango puree and spicy srirach topped w/ soy pearls (soy sauce “caviar”: salty umami soy sauce is enveloped in a thin alginate shell, which bursts in the mouth, appealing to all five senses at once. This decadent garnish is an elegant step into the world of molecular gastronomy)
FRESH JUMBO LUMP CRAB COCKTAIL
w/ hot/cold
share plates Frame w/ cocktail fork 5-7 min Pantry Garnish: lemon wrap
4 oz accompanied by house made mustard sauce
OYSTERS ON THE HALF SHELL
w/ hot/cold
share plates
Frame w/ cocktail fork
Hot towels upon completion
5-7 min
Pantry
6 @ (seasonal: type of oyster varies) served w/ house made cocktail and mignonette (mean-no-yet) sauces
Garnish: lemon wrap
2 demitasse spoons (for the sauce)
Corn Bisque
Frame w/ soup spoon
Fresh cracked pepper
w/ hot/cold
.
Lobster Bisque
Frame w/ soup spoon
Fresh cracked pepper
w/ hot/cold
.
