SALADS

Question 1

Burrata w/ Heirloom Tomatoes

Answer 1

Creamy burrata, heirloom tomatoes, Quattro Tomato halves, 15yr basalmic, fresh basil, pain rustique croutons

Question 2

Wedge w/ Bleu Cheese and Smoked Bacon

Frame w/ steak knife
Fresh Cracked Pepper
Pantry Station

Answer 2

1/4 head Iceberg finished w/ creamy blue cheese dressing, bacon lardons and mixed grape (Quattro) tomatoes

garnished w/ chopped parsley

Question 3

Caesar Salad w/ Grilled Jumbo Shrimp
(Not on dinner menu)

”"”Would you like anchovies w/ your salad?” (2 white anchovies)

Fresh cracked pepper
Pantry & Broil station
8-10 min

Answer 3

Grilled Jumbo Shrimp(5-tails removed)served over Caesar salad–Crisp hearts of romaine lettuce tossed w/ Caesar dressing and house made sourdough croutons, finished w/ shaved Grana Padano cheese.

Grana croutons:
Grana Padano: semi-hard cheese, unpasteurized cows milk, fragrant, delicate aroma, fine, grainy

Question 4

Maine Lobster Salad

Fresh Cracked Pepper
Cold Station
8-10 min

Answer 4

Chilled North Atlantic lobster meat(4oz) tossed in Red Chile (hot chili, flavor &heat similar to jalapeno) vinaigrette over arugula, Trio tomatoes, avocado, fresh citrus

Question 5

Seared Salmon w/ avocado, mango, tomato

Chervil sprig (french parsley)
Fresh cracked Pepper
8-10 min
broil & cold

Answer 5

Seared Annatto (A-NA-TOE) Spiced(slightly peppery, hint of nutmeg, slightly sweet/peppery) Salmon -7 oz- field green mix, mango, avocado, tomatoes, champagne shallot vinaigrette

field green mix is often Baby Spinach, Baby Lettuces (Green Romaine, Red Romaine, Red Oak, Green Oak, Tango, Lolla Rossa, Red Leaf, Green Leaf), Baby Greens (Mizuna, Arugula, Tatsoi, Mache, Red Chard, Green Chard, Endive), Radicchio. Ingredients may vary.

Question 6

The Capital Grille “COBB” w/ sliced tenderloin

"""What temp would you like your steak prepared to ?"
Fresh Cracked Pepper
Steak Knife Framed
10-12 min
Broil & Cold

Answer 6

4oz sliced beef tenderloin, garnished w/ 15yr balsamic vinegar. Accompanied by a salad of Quattro tomatoes, diced avocado, hardboiled egg, crumbled gorgonzola, bacon lardons, field greens tossed in a honey dijon bacon dressing

Question 7

Tuna Nicoise w/ French Green Beans, olives, hard boiled eggs and parmesan vinaigrette

Fresh cracked pepper
8-10 min
Pantry & Broil

Answer 7

Seared Tuna (6oz) over niciose salad w/ fr beans, rstd baby potatoes, picholine (sm, french green) olives, tomato, egg and romaine. Parmesan peppercorn dressing Finished with garlic, blk pepper and chive aioli

Question 8

FIELD GREENS

Answer 8

.

Question 9

PEAR WALNUT SALAD

Answer 9

.

Question 10

ROASTED BEET SALAD

Answer 10

.