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Tec Culinarias > Especias > Flashcards

Especias Flashcards

1
Q

Y usado en la comida italiana. En preparado “al pesto”

A

Albahaca

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2
Q

Son hojas ovaladas de color verde ácido, sabor fresco, ligeramente mentolado. Aroma picante y fuerte cálido especioso. Uso fresco.

A

Albahaca

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3
Q

Se prefiere añadir al final de la preparación y se puede utilizar en platillos cebolla. Es muy utilizado para decorar

A

Cebollín

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4
Q

Se usa salsas ensaladas sopas y caldos

A

Cilantro

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5
Q

Aromatiza el vinagre y las conserva. Huevos, tomate, papas, ternera, pescado y verdura

A

Eneldo

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6
Q

Se utiliza para preparar unos frijoles, flor de calabaza y platillos de cocina mexicana.

A

Epazote

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7
Q

Muy usado la cocina francesa. En salsas, huevo, pollo, vinagre blanco

A

Estragón

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8
Q

Se usa en repostería, digestivos, salsas, caldos e infusiones

A

Hierbabuena/ yerbabuena

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9
Q

Componente de bouquet garní. Carnes rojas, pollo, caldos, estofados y en conservas

A

Laurel

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10
Q

Salsas de menta, ensaladas e infusiones

A

Menta

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Tec Culinarias (4 decks)

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