Cooking Flashcards
1
Q
cut / slice
A
切 qiē
2
Q
put
A
放 fàng
3
Q
mix (as in mix a salad)
A
拌 bàn
4
Q
stir-fry
A
炒 chǎo
5
Q
to cook (general “to cook”, not specific method)
A
煮 zhǔ
6
Q
to wash
A
洗 xǐ
7
Q
to slice
A
切片 qiēpiàn
8
Q
to chop
A
切碎 qiēsuì
9
Q
to cut into pieces (roughly cut)
A
切塊 qiēkuài
10
Q
to wash the dishes
A
洗碗 xǐwǎn
11
Q
cook for x minutes
A
煮 … 分鐘 Zhǔ … fēnzhōng
12
Q
sauce
A
醬汁 ziàngzhī
13
Q
raw / uncooked
A
生的 shēngde
