Dishes Flashcards
1
Q
egg roll crêpe
A
蛋餅 dànbǐng
2
Q
Thick roll with egg and cheese
A
蔥抓餅 加蛋 加起司 cōngzhuābǐng jiā dàn jiā qǐsī
3
Q
big pot of noodles / soup
A
大滷麵 dàlǔmiàn
4
Q
chicken thigh
A
雞腿 jītuǐ
5
Q
chicken soup
A
雞湯 jītāng
6
Q
stir-fry rice
A
炒飯 chǎofàn
7
Q
stir-fry noodles
A
炒麵 chǎomiàn
8
Q
braised/stewed pork (with soy sauce, rice wine and sugar)
A
滷肉 lǔròu
9
Q
tempura (Shida market deep fried fish paste stuff)
A
甜不辣 tiánbúlà (literally “sweet not spicy”)
10
Q
small steamed bun (Ding Tai Feng in Taipei 101)
A
小籠包 xiǎolóngbāo
11
Q
pasta
A
義大利麵 yìdàlìmiàn
12
Q
braised pork on rice
A
魯肉飯 lǔròufàn
13
Q
Three-Cup chicken (three cups: soy sauce, rice wine, sesame oil)
A
三杯雞 sānbēijī
14
Q
sesame oil with thin noodles
A
麻油麵線 máyóu miànxiàn
15
Q
ginger tea
A
薑茶 jiāngchá
