Carbohydrates Flashcards

1
Q

What is the glycome?

A

total sugars produces in a cell or organism

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2
Q

What is a stereoisomer?

A

two isomers with the same chemical composition but different 3D orientation

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3
Q

A chiral centre is …

A

generally a carbon with 4 different groups bonded to it with a non-superimposable mirror image

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4
Q

enantiomer:

how many do chiral carbons with one chiral centre have?

A
  • mirror image configurations that aren’t superimposable on each other
  • two
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5
Q

epimer:

A

two sugars that differ only in configuration of one C, require 2+ chiral centres

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6
Q

diastereoisomers:

A

two monosaccharide stereoisomers with two or more differing chiral carbons that are not mirror images

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7
Q

anomeric carbon:

A

epimer at the hemiacetyl/acetyl carbon in cyclic form

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8
Q

What is the sugar code?

A

how sugars inter cellularly code for information

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9
Q

the classes of CHO are ___saccharides (one sugar), ___saccharides (two sugars), ___saccharides (3-10 sugars), and ___saccharides (10+ sugars)

A

mono/di/oligo/poly

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10
Q

Sugars are either aldoses (prefix ___-) or ketoses (prefix ___-), they have the suffix -___

A

Aldo/keto/ose

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11
Q

Number of carbons is the middle portion of the name (3=___,4=___,5=___,6=___,7=___)

A

tri/tetra/penta/hexa/hept

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12
Q

When the aldehyde group is ____ in a Fisher projection it determines the configuration, if the -OH is left its ___ (prefix ___-), of its right its ___ (prefix ___-)

A

on top/levo/L/dextro/D

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13
Q

number of stereoisomers=2^___, ___=number of ___

A

n/n/C

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14
Q

enantiomers differ in ___ D/L configuration while epimers differ in ___. Epimers=number of ___-___

A

every/one/chiral carbons/1

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15
Q

in solution, monosaccharides are mostly found as ___ (aldoses) and ___ (ketoses). aldose+___=___, ketose+___=___

A

hemiacetyls/hemiketals/alcohol/hemiacetyl/alcohol/hemiketal

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16
Q

Cyclization:

A

monosaccharides transition from open chain to ring

17
Q

What is the configuration for α-D-glucopyranose vs. β-D-glucopyranose? when is this difference not visible (in diagram)

A
  • the -OH on the C beside the O is down for α and up for β

- fisher projections

18
Q

a pyran ring is a ___ membered ring (ex. ___) and a furan is a ___ membered ring (ex.___)

A

6/glucose/5/fructose

19
Q

Fehlings reaction: used to determine free ___ levels in ___ or ___ by qualifying sugars with ___ ends. The ___ oxidize in the presence of a strong oxidizing agent and refusing Cu which causes a colour change from ___ to ___. Why is this not completely accurate for measuring blood glucose?

A

monosaccharide/blood/urine/reducing/blue/red

Not completely accurate because it only detects monosaccharides with reducing ends (includes galactose)

20
Q

____ provides a good measure of ___-glucose in blood/urine because it’s ___ to glucose, bases on quantification of ____

A

Glucose oxidase/D/specific/hydrogen peroxide

21
Q

Disaccharides: ___+___=, ___+___=___, ___+___=___

which have reducing ends?

A

glucose/glucose/maltose (reducing end)
glucose/galactose/lactose (reducing end)
glucose/fructose/sucrose (no reducing end)

22
Q

What is a reducing end?

A

another name for anomeric carbon- can exist in two forms based on substituent position, generated by ring closure of monosaccharides

23
Q

Polysaccharides are either ___polysaccharides (one monomer) or ___polysaccharides (more than one monomer)

A

homo/hetero

24
Q

Starch: mixture of two ___polysacchairdes, made up of ___, used as a storage molecule in ___. Either ___ (branched) or ___ (unbranched)

A

homo/glucose/plants/amylopectin/amylose

25
Q

Glycogen: storage molecule in ___. Primarily located in the ___. Main chain is ___ with ___ every 8-12 residues

A

animals/liver/glucose/branches

26
Q

___: structural ___polysaccharide, found in the cell wall of plants. Made up of ___, not digestible in humans because of the ___ bonds instead of ___. It is fibrous and water ___.

A

Cellulose/homo/glucose/β/α/insoluble

27
Q

Unbranched heteropolysaccharides are present commonly in ___ as a ___

A

bacteria/coating

28
Q

Branches heteropolysaccharides are used to link ___ to carbs, making them ___ PRO, ___ PRO, and play a role in folding

A

PRO/surface/receptor

29
Q

What are the two types of linked oligosaccharide additions?

A

N-linked oligosaccharides and O-linked oligosaccharides

30
Q

Freeness of anomeric carbons in ___saccharides:

maltose: ___ free ___not free (___ total)
lactose: ___ free ___not free (___ total)
trehalose: ___ free ___not free (___ total)
sucrose: ___ free ___not free (___ total)

A
di
1/1/2
1/1/2
0/2/2
0/1/1