Membranes and lipids Flashcards

1
Q

Why is the membrane referred to as the fluid mosaic

A

Lipids can move laterally in membrane and proteins can be integral

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2
Q

What kind of proteins can be in membrane

A
  • membrane spanning

- Peripheral (attached to membrane)

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3
Q

What is the layer of the membrane associated with carbs

A

GLycocalyx

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4
Q

What are micelles formed from

A

Lipids

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5
Q

What determines whether bilayer is formed instead of micelles

A

If cross-sectional areas of head group and acyl side chains are similar

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6
Q

What is the glyocalyx and carbohydrates attached via?

A

Glycoproteins and glycolipids

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7
Q

Properties of membrane

A
  • flexible
  • self-sealing
  • selectively permeable
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8
Q

Why do lipids aggregate in presence of water

A
  • Clustering reduces hydrophobic surface exposed to water
  • MInimises number of molecules no. in water shell
  • results in increase in entropy
  • Therefore hydrophobic interactions provide them with thermodynamic drive
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9
Q

How are vesicles formed?

A

If edges are exposed of lipids, then vesicles form

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10
Q

3 classes of membrane lipids

A
  • PHosphoglycerides (form of phospholipid)
  • Sphingolipids (some are phospholipids, others are glycolipids)
  • Cholesterol (sterol)
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11
Q

Structure of phosphoglycerides

A

Alcohol attached to a phosphate which is attached to a glycerol which has two fatty acids attached to it

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12
Q

Examples of phosphoglycerides

A

PH

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13
Q

What bonds do glycolipids have

A

Contains covalently attached carbohydrate

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14
Q

Example of phosphoglycerides

A

PHosphotidylcholine
PHosphatidylethanolamine
PHosphatidylserine

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15
Q

What can sphingolipids be

A

phospholipids

glycolipids

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16
Q

Structure of sphingolipids in membrane

A
  • 2 hydrophobic tails
  • one is fatty acid residue (situated at ‘R’)
  • one is hydrocarbon tail of sphingosine
17
Q

What are the two hydrophobic tails in a sphingolipid which is in a membrane

A
  • fatty acid residue

- hydrocarbon tail of sphingosine

18
Q

What are sterols characterized by

A

4 rigid, fused hydrocarbon rings

19
Q

What is cholesterol like compared to other membrane lipids and why

A

More rigid because has only one hydroxyl group and so not very water soluble

20
Q

What does cholesterol do in bilayer

A

Helps maintain membrane fluidity

21
Q

What forms ‘pockets’ for cholesterol within bilayer

A

Cis conformation fatty acids

22
Q

What do associations of sphingolipids and cholesterol produce and their roles

A

A microdomain enriched with proteins (lipid Rafts and also has roles in signaling)

23
Q

What is the Golgi membrane made of

A

PHosphatidycholine

24
Q

What are transport vesicles made of

A

Sphingolipids and cholesterol

25
Q

What does flippase do

A

Moves phospholipids from outer to cytosolic leaflet

26
Q

What does floppase do

A

Moves phospholipids from cytosolic to outer leaflet

27
Q

What does scramblase do

A

Moves lipids in either direction-towards equilibrium

28
Q

What do integral membrane proteins contain and what do the hydrophilic portions do?

A

Contain transmembrane domains

-Hydrophilic portions protrude into extracellular environment or cytoplasm

29
Q

How can peripheral proteins be released from membrane

A

by ionic solvents

30
Q

What is the orientation of proteins in membrane

A

Asymmetric

31
Q

What are some functions of membrane proteins

A
  • transporters and channels
  • provide anchors to cell cytoskeleton and extracellular matrix
  • act as receptors to extracellular signal (e.g. hormones)
  • may be enzymes
32
Q

What are bacterial plasma membranes of mitochondria like

A

Sites of enzyme catalysed processes contain more protein than lipid

33
Q

What is the role of the glycocalyx

A
  • protects cell from digestion
  • restricts uptake of hydrophobic compounds
  • cell recognition modulators
34
Q

Structure of glycocalyx

A

Short chains of oligosaccharides on surface proteins and lipids extend into aqueous medium

35
Q

What does the glycocalyx contain?

A

branched 15 sugar residues

36
Q

What are the sugar residues in the glycocalyx attached via?

A

N-glycosidic or O-glycosidic bonds