Brunch

Question 1

3 eggs any style

Answer 1

Choice of 3 mike and sons organic eggs cooked any way the guest likes. served with smashed fingerling potatoes, choice of bacon or sausage, and choice of baguette, brioche or 5 grain
Allergies: pork, gluten, dairy
Can be made = gluten Free

Question 2

Smoked Salmon Vol au Vent

Answer 2

Baked puff pastry cups filled with sauteed spinach, poached eggs, smoked salmon. garnished with lemon hollandaise finished with h forman salmon roe.
Allergies: seafood, gluten, dairy, onion

Question 3

Steak and Eggs

Answer 3

Grilled prime flat iron steak served with 3 eggs any style, smashed potatoes and peppercorn beef jus (sauce au poivre)
Allergies: dairy, pepper, alcohol

Question 4

Slow Baked eggs

Answer 4

Eggs baked in middle eastern style tomato sauce (shakshouka) cilantro, feta served with baked wally’s bread,
Allergies: dairy, gluten, tomato, pepper, spice
Can be made = Gluten Free

Question 5

Vanilla Custard French Toast

Answer 5

Thick sliced brioche thats soaked in a rich vanilla custard and then pan fried to order. the toast is finished with a dusting of sugar and bruleed. served with raspberry coulis, fresh raspberries, whipped creme fraiche and raw brown sugar.
Allergies: dairy, gluten, berry

Question 6

Spanish Benedict

Answer 6

Spanish benedict manchego Membrillo biscuit, poached egg , jamon serrano, pimenton hollandaise, romanesco potatoes
Allergy: gluten, dairy, eggs, pepper, spice, chille, pork

Question 7

Eggs and Caviar

Answer 7

Soft scrambled eggs finished with lemon zest, creme fraiche and chives. garnished with a quenelle of calvisius kitchen oscietra, shaved lingotto caviar. served with toasted brioche and potato blini
Allergies: dairy, gluten, seafood
Can be made = gluten free

Question 8

Truffle Soft Scramble

Answer 8

Soft scrambled eggs finished with truffle butter, creme fraiche and truffle salt. garnished with albufera sauce and shaved burgundy truffle. served with toasted brioche and grilled baguette
Allergies: dairy, gluten, truffle
Can be made = Gluten Free

Question 9

Savory Mille-Feuille

Answer 9

Crispy potato fondant, wild mushrooms, soft scrambled eggs, mimolette (cheese cows milk) , kale and cabbage chips
Allergy: Potato, Egg, Dairy, Mushroom, spice

Question 10

Buckwheat Crepes

Answer 10

Buckwheat Crepe, sheep’s milk ricotta, cara cara brulee, blood orange suzette sauce
Allergy: egg, Dairy, Citrus