February Menu Items Flashcards
French Onion Grilled Cheese
5 grain sourdough bread Gruyere and cheddar cheese with (3 hour) caramelized onions
Allergies: gluten, dairy, onion
Goat Cheese Toast
Drake family farms goat cheese spread on 5 grain sourdough topped with a mixture of Tahitian squash, marinated peppers (mama’s lil peppers) , roasted red onions, topped with maple chili syrup, garnished with flowers
Allergies: gluten dairy, onion, garlic, pepper
Steak Salad
Grilled marinated wagyu flat iron, White anchovy caesar salad, artisan romaine, coraline chicory, aged pecorino, pea tendrils, cured egg yolk, parmesan croutons
Allergies: gluten, garlic, egg, dairy anchovy, peas
Lunch Salmon
Grilled california king salmon, topped with roasted cherry tomato jus served alongside olive tapenade, sauteed haricot vert and wax beans, chickpea panisse
Allergies: seafood, dairy, gluten, olive, chickpea, onion garlic tomato basil
Can be made = vegetarian, gluten Dairy Free
Grilled Chicken Salad
Grilled marinated Mary’s chicken breast, alongside salad of red chicory, farro, French mimolette, apple and spiced pumpkin seeds, pomegranate dressing
Allergy: Gluten, Soy, Mustard, Sesame, pumpkin seed, dairy, pomegranate
Can be made: Vegetarian, vegan, gluten, (dairy) free
Grilled Blue Prawn
3 Marinated Blue Prawn are grilled and served with sprouting cauliflower, Lemon Jus and pistachio pesto
Allergy: nuts, lemon, chile, shrimp cauliflower, dairy
Pecatarian & Gluten Free
Ricotta Pizzetta
Sheep’s milk ricotta based along with house tomato sauce, chili flake, Pizza is baked with Caciocavallo provolone, marinated peppers, Wild mushrooms, and spring onion, topped with shaved prosciutto cotto and wild arugula
Allergies:gluten, dairy, pork, mushroom, pepper, onion, garlic, chile
Ricotta Cavatelli
Ricotta cavatelli are blanched and served with cauliflower mushrooms, pea tendrils and fava leaves, mushroom consomme (mushroom sauce poured table side)
Allergies: gluten, dairy, onion, mushroom, garlic, pea
Housemade Spaghetti
Housemade semolina spaghetti, mixed peppercorn cacio e pepe, roasted garlic honey, red wine moliterno (pecorino)
Allergies: gluten, dairy, pepper, garlic, honey
Grilled Pork Chop
24 oz pork bacon chop that’s rubbed with sweet spices and grilled served alongside a buckwheat crepe filled with onion soubise (garnish or condiment) served with spring peas, pea tendrils, and rich prune bbq.
Allergies: dairy, onion, garlic, spice, pepper, honey, prune, vinegar, pork, pea,
* Gluten Free
John Dory Croustillant
John Dory is wrapped in blanched spinach, savoy cabbage and feuille de brick, fish is then Sauteed until crispy and served alongside a mix of early spring vegetables (English peas, Sugar snap peas, asparagus tips, sliced Tokyo negi (japanese long onion) ) and morel mushrooms, Sauce is garlic and chive Jus
Allergies: Seafood, Garlic, wine, onion, mushroom, pea, Gluten
Whole Braised Short Rib
A whole single braised Short rib is braised for 5 hours, in a red wine jus, and served hot, covered with bone marrow parsley sauce, and topped with freshly grated horseradish, served with Nantes carrots, leeks (sliced Tokyo negi, confit cipollini) and sorrel French gnocchi
Allergies: onion, garlic, gluten, dairy, horseradish chilli
Can be made: gluten or dairy free
Roasted Brussels Sprouts
Roasted brussels sprouts, are roasted and served alongside roasted sunchoke and japanese sweet potato, vegetables are glazed in Black Garlic, molasses, topped with Drake family farm goat cheese
Allergy: Brussel sprouts, Dairy, Garlic, molasses, honey
Can be made = Vegan, dairy free
Citrus Parfait
Winter citrus, citrus sable cookie, Mandarin Curd, blood orange sorbet, Vanilla mousse, blood orange sheet (fruit paste)
Allergies: citrus, dairy, gluten
Baked Alaska
Dark Chocolate Espresso cake, amarena cherry gelato Hazelnut semifreddo topped with Meringue
Allergies: dairy, Hazelnut, Chocolate, coffee gluten cherry
