DRIs + FAT, CHO, Fiber Flashcards

1
Q

What are RDAs used for?

A

reference point when evaluating a diet to an individual ONLY

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2
Q

What is RDA not designed for?

A
  • overcome nutrient deficiencies

- recover from illness

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3
Q

What are the ranges of macronutrients?

A

Proteins : 10-35%
Fat : 20-35%
Carbs : 45-65%

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4
Q

How is the glucose requirement was established?

A

glucose needed for the brain without utilizing fat or proteins

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5
Q

What are the organs responsible for 50% of the protein turnover?

A

liver + intestine

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6
Q

TRUE OR FALSE

Fruits + Veg fibers have a significant negative correlation with CVD compared with cereal fibers.

A

FALSE
weak/non-existant correlation for fruits + veg
strong for cereal

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7
Q

What are the 4 benefits of fibers?

A
  1. ameliorate constipation & diverticular disease
  2. fuel for colonic cells
  3. decreased blood glu and FAs
  4. nutrient rich low energy foods = satiety and decreased risk of obesity
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8
Q

How the recommendation for fibers was set?

A

based on the relationship with risk of CHD

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9
Q

TRUE OR FALSE

Thirst determines our fluid intake and is correlated to fluid needs.

A

False
behaviors are responsible for fluid intake
thirst = decreased body water and increased [Na]

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10
Q

How hydration status is assessed?

A

with plasma or serum osmolality

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11
Q

What is the AI of water based on?

A

prevention of dehydration (metabolic and functional abnormalities)

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12
Q

What is hyponatremia?

A

a consequence of XS water = low blood sodium

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13
Q

On what is based the recommendation for calcium?

A

clinical trial data showing an increase in bone mineral density in females taking 1000 mg/day

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14
Q

What is the role of phosphorus?

A
  • buffers acid or alkali to maintain pH
  • phosphorylation = activation of catalytic proteins (enzymes)
  • energy reserve
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15
Q

On what is based the EAR for P?

A

lower end of the normal adult P intake

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16
Q

On what the EAR for Mg is based?

A

balance studies = maintaining blood Mg

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17
Q

Why does the EAR of Mg increase with age?

A

decrease in renal function

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18
Q

What are the factors used to determine iron requirement?

A
  • basal losses
  • menstrual losses
  • growth (increased blood volume or tissue for iron storage)
  • fetal dev during pregnancy
19
Q

What regulates Fe absorption?

A

Fe stores = inversely proportional to ferritin

reason why EAR based on minimal Fe store

20
Q

Why an adequate K intake is important?

A
  • lowering BP
  • buffers Na effect on BP
  • reduces risk of kidney stones
  • potentially reduce bone loss
21
Q

What is the function of thiamin?

A

coenzyme in CHO metabolism (TPP) + BCAAs

22
Q

How is thiamin status assessed?

A
  • [thiamin] in blood
  • erythrocyte translocase activity
  • urinary thiamin excretion
23
Q

The requirement for riboflavin is based on what?

A
  • RBC glutathione reductase activity coefficient
  • RBC [riboflavin}
  • excretion
24
Q

How’s the EAR for riboflavin is derived?

A
  • clinical studies of deficiency
  • biochemical values
  • excretion in relation to intake
25
Q

What is the function of niacin and how the RDA was determined?

A

coenzyme for hydrogenases

based on urinary excretion

26
Q

What is folate function and how RDA is established?

A
  • single carbon transport for AA

- DFE (dietary folate equivalents) => 1 ug of food folate = 0.5 ug of supp on empty stomach

27
Q

What are vit B12 functions and how RDA is established?

A
  • coenzyme for homocysteine in metathione
    and methylmalonyl-CoA => succinyl-CoA
  • normal B12 blood levels
28
Q

What is the role of biotin?

A

coenzyme in carboxylation rx

29
Q

what is the role of choline?

A

precursor of acetylcholine, phospholipids, metyl donor betaine

30
Q

How’s the AI for choline is set?

A

prevention of liver damage

31
Q

What are the benefits of phophatidylcholine?

A

lecithin-cholesterol acyltransferase can remove cholesterol from tissues

32
Q

Why women RDA for vit C is lower than men?

A
  • lower body lean mass
  • maintain higher plasma ascorbate after intake
  • less body water
  • smaller body size
33
Q

What are the important roles of vit A?

A
  • normal vision
  • gene expression
  • reproduction
  • embyonic dev
  • growth
  • immune function
34
Q

On what vit A EAR is based?

A

adequate stores

35
Q

On what vit C RDA is based?

A
  • minimal ascorbate urinary losses

- maintain near maximal neutrophil concentration

36
Q

What is a-TTP?

A

hepatocytes a-tocopherol transfer protein => from hepatocytes to lipoproteins => maintain plasma [vit E]

37
Q

What is the major function of vit E?

A

antioxidant for preventing peroxidation of lipids

38
Q

On what is based the RDA of vit E?

A
  • deficiency

- correlation btw H2O-induced erythrocyte lysis and blood [a-tocopherol]

39
Q

What are tocopherols and tocotrienols?

A

tocopherols: naturally occurring structures having vit E antioxidant activity with a phytyl side chain
tocotrienols: unsaturated side chain

40
Q

Which form of vit E is used to determine requirement^

A

2R-a-tocopherol

2S-b,y,s do not bind efficiently to a-TTP

41
Q

What is the role of vit K?

A

co-enzyme for synthesis of bioactive form of proteins involved in blood coagulation and bone metabolism

42
Q

On what is based the AI of vit A?

A

biggest median intake

43
Q

What are the 2 forms of vit K?

A
phylloquinone = major form in diet
menaquinone = produced by bacteria in lower bowel
44
Q

What is the equation for TEE?

A

BEE x PAL