7.8- TRANSPORT OF ORGANIC SUBSTANCES IN THE PHLOEM Flashcards

1
Q

What is translocation?

A

process by which organic molecules + some mineral ions transported from one part of plant to another

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2
Q

What is the tissue that transports biological molecules in flowering plants?

A

phloem

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3
Q

What is the phloem made up of?

A

sieve tube elements, long thin structures arranged end to end

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4
Q

What are the end walls of phloem like?

A

perforated to form sieve plates

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5
Q

What are associated with the sieve tube elements of the phloem?

A

cells called companion cells

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6
Q

What is the site where sugars are produced from photosynthesis?

A

sources

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7
Q

Where does the plant transport sugars from photosynthesis from the source to?

A

to places where they will be used directly or stored for future use- known as sinks

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8
Q

As sinks can be anywhere in a plant- sometimes above or sometimes below source, what follows?

A

translocation of molecules in phloem can be in either direction

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9
Q

Examples of organic molecules to be transported by phloem?

A

sucrose and amino acids

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10
Q

What else does the phloem transport?

A

inorganic ions- potassium, chloride, phosphate + magnesium ions

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11
Q

What are materials in phloem at rate of movement too fast to be explained by?

A

explained by diffusion

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12
Q

What is the theory for the precise mechanism by which translocation achieved?

A

mass flow theory

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13
Q

What three phases can mass flow theory be achieved?

A
  1. transfer of sucrose into sieve elements from photosynthesising tissue
  2. mass flow of sucrose through sieve tube elements
  3. transfer of sucrose from sieve tube elements into storage or other sink cells
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14
Q

mass flow theory- transfer of sucrose into sieve elements from: where is sucrose manufactured from? #1

A

sucrose manufactured from products of photosynthesis in cells with chloroplasts

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15
Q

mass flow theory- transfer of sucrose into sieve elements from: what does sucrose diffuse down? #2

A

sucrose diffuses down concentration gradient by facilitated diffusion from photosynthesising cells into companion cells

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16
Q

mass flow theory- transfer of sucrose into sieve elements from: what happens to hydrogen ions? #3

A

hydrogen ions actively transported from companion cells into spaces within cells walls using ATP

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17
Q

mass flow theory- transfer of sucrose into sieve elements from: what do the hydrogen ions diffuse down? #4

A

hydrogen ions then diffuse down concentration gradient through carrier proteins into sieve tube elements

18
Q

mass flow theory- transfer of sucrose into sieve elements from: what are the sucrose molecules transported with?

A

sucrose molecules transported along with hydrogen ions in process known as co-transport
protein carried known as co-transport proteins

19
Q

What is mass flow?

A

bulk movement of substance through given channel or area in specified time

20
Q

mass flow theory- mass flow of sucrose through sieve tube elements: what is sucrose produced by? #1

A

sucrose produced by photosynthesising cells (source) actively transported into sieve tubes

21
Q

mass flow theory- mass flow of sucrose through sieve tube elements: what does the sucrose being actively transported into the sieve tubes cause? #2

A

causes sieve tubes to have lower (more negative) water potential

22
Q

mass flow theory- mass flow of sucrose through sieve tube elements: what does the water potential of the xylem cause? #3

A

as xylem has much higher (less negative) water potential, water moves from xylem into sieve tubes by osmosis, creating high hydrostatic pressure within them

23
Q

mass flow theory- mass flow of sucrose through sieve tube elements: what happens with glucose at the respiring cells? #4

A

at respiring cells (sink), sucrose either used up during respiration or converted to starch for storage

24
Q

mass flow theory- mass flow of sucrose through sieve tube elements: as respiring cells either use up sucrose in respiration or converted to starch for stage, what is the sucrose level like in them and so what happens? #5

A

cells have low sucrose content so sucrose actively transported into them from sieve tubes lowering their water potential

25
Q

mass flow theory- mass flow of sucrose through sieve tube elements: what happens due to lowered water potential of cells? #6

A

due to lowered water potential, water also moves into respiring cells, from sieve tubes, by osmosis

26
Q

mass flow theory- mass flow of sucrose through sieve tube elements: hydrostatic pressure of sieve tubes where water moves into respiring cells from sieve tubes? #7

A

hydrostatic pressure of sieve tubes in this region lowered

27
Q

mass flow theory- mass flow of sucrose through sieve tube elements: what happens as the hydrostatic pressure in the sieve tubes lowered? #8

A

because of water entering sieve tube elements at source + leaving at sink. there’s high hydrostatic pressure at source +low one at sink

28
Q

mass flow theory- mass flow of sucrose through sieve tube elements: what s there down hydrostatic gradient in sieve tubes?

A

so there’s mass flow of sucrose solution down hydrostatic gradient in sieve tubes

29
Q

What sort of process is mass flow?

A

passive process

30
Q

What does mass flow occur as a result of?

A

as a result of active transport of sugars

31
Q

What is the process of mass flow described as a whole as it occurs as a result of active transport of sugars?

A

active

32
Q

As mass flow as a whole is active, what is it affected by e.g.?

A

temperature + metabolic poisons

33
Q

Evidence supporting mass flow hypothesis: pressure within sieve tubes

A

there’s pressure within sieve tubes, as shown by sap being released when they’re cut

34
Q

Evidence supporting mass flow hypothesis: concentration of sucrose

A

concentration of sucrose higher in leaves (source) than in roots (sink)

35
Q

Evidence supporting mass flow hypothesis: downward flow

A

downward flow in phloem occurs in daylight, but ceases when leaves shaded, or at night

36
Q

Evidence supporting mass flow hypothesis: what is increase in sucrose levels in leaf followed by

A

increase in sucrose levels in leaf followed by similar increase in sucrose levels in phloem a little later

37
Q

Evidence supporting mass flow hypothesis: what do metabolic poisons and/or lack of oxygen do?

A

inhibit translocation of sucrose in phloem

38
Q

Evidence supporting mass flow hypothesis: what do companion cells posses and produce?

A

possess many mitochondria + readily produce ATP

39
Q

Evidencing questioning mass flow hypothesis: function of sieve plates

A

function of sieve plates unclear, as they would seem to hinger mass flow (has been suggested they may have structural function, helping to prevent tubes from bursting under pressure)

40
Q

Evidencing questioning mass flow hypothesis: solutes speed

A

not all solutes move at same speed- should do so if movement is by mass flow

41
Q

Evidencing questioning mass flow hypothesis: sucrose delivery rate

A

sucrose delivered at more or less same rate to all regions, rather than going more quickly to ones with lowest sucrose concentration, which mass flow theory would suggest

42
Q

mass flow theory- transfer of sucrose from sieve tube elements into storage or other sink cells: what is sucrose actively transported by?

A

sucrose actively transported by companion cells, out of sieve tubes + into sink cells