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COVID Bio
> 3.4 Testing for Carbohydrates > Flashcards
3.4 Testing for Carbohydrates Flashcards
COVID Bio
(24 decks)
Chapter 2 Basic components of living systems
2.1 Microscopy
2.2 Magnification and Calibration
2.3 More microscopy
2.4 Eukaryotic cells
2.5 Ultrastructure of Plant Cells
2.6 Prokaryotic and Eukaryotic cells
Chapter 3: Biological Molecules
3.1 Biological Elements
3.2 Water
3.3 Carbohydrates
3.4 Testing for Carbohydrates
3.5 Lipids
3.6 Structure of proteins
3.7 Types of proteins
3.8 Nucleic Acids
3.9 Genetic code and DNA replication
3.10 Protein synthesis
3.11 ATP
Chapter 4: Enzymes
4.1 Enzyme action
4.2 Factors affecting enzyme activity
4.3 Enzyme inhibitors
4.4 Coenzymes, cofactors and prosthetic groups
