Quiz 19 Modified Diet And Nutrition Deficiencies

Question 1

The nurse informed the patient that the decision has order total parenteral nutrition. This involves the fusion of a solution via a catheter inserted through which of the following structures?

Answer 1

Superior Vena cava

Question 2

A nurse is preparing to feed the client via nasal gastric tube. The nurse notes that the residual volume is greater than 150 ML. What should be the next step for the nurse to do?

Answer 2

With hold the feeding for an hour and then administer the formula at a slower rate

Question 3

What type of physiological stress requires increased amount of proteins?

Answer 3

HIV, burns, cancer, and respiratory distress

Question 4

The nurse has been assigned to a client with a fluid modified restricted diet. The nurse knows that her day is most often _________ is the allowed amount of fluid

Answer 4

500 to 750 ML

Question 5

The physician has ordered a low residue diet for client newly diagnosed with G.I. tract condition. Which of the following is true of this diet?

Answer 5

It’s low in fiber

Question 6

A nurse is monitoring the client being fed to get an infusion pump. However the client is now complaining of a domino cramping. What does abdominal cramping indicate?

Answer 6

The infusions is too rapid

Question 7

A nurse is contributing to the plan of care of an elderly client who is in a long-term care facility. To improve the clients nutritional status, which of the following nursing intervention should the nurse recommend adding to the plan?

Answer 7

Offer familiar foods and incorporate cultural needs and planning their meal

Question 8

This type of diabetes is the effects of sterile conditions in the G.I. system, including steatorrhea. The diet is?

Answer 8

Fat restricted diet

Question 9

Which of the following items is not listed under the clear diet?

Answer 9

Yogurt

Question 10

Which of the following should the nurse plan to do in order to maintain normal glucose levels in a patient receiving total parenteral nutrition?

Answer 10

Monitor blood glucose every 46 hours depending on patient’s equity and follow regular insulin sliding scale

Question 11

I Chi and has been ordered and internal feelings in a small bore tube is inserted. Initial residual indicates minimal greenish fluid of page 3. Where is the tip of this position based on the pH result?

Answer 11

Stomach

Question 12

Otitis media ear infections are common with a nasogastric tube feedings. Which of the following nursing actions is appropriate to prevent occurrence?

Answer 12

Turn the patient from side to side every two hours

Question 13

Low residue diet is similar to the soft diet but in a residue diet which of the following needs to be restricted?

Answer 13

Milk and milk products

Question 14

The Health history of a patient receiving anticoagulant indicates the patient eats a lot of garlic. The nurse comes in the kit which information when teaching a patient about possible drug food interactions?

Answer 14

Bleeding can a cure because garlic inhibits platelet aggregation

Question 15

The nurse is preparing the client for discharge home with a gastronomy tube in place. Which of the following statements by the client indicates that the client understands the teaching?

Answer 15

I will report redness and swelling on the stomach to the doctor right away I checked to be sure the tube is still in place before each feeding. When I took the pH of stomach fluid it should be less than four

Question 16

Administration of two feedings is referred to as?

Answer 16

Enteral nutrition

Question 17

Sodium restricted diet is ordered for patients who have which of the following?

Answer 17

Hypertension, heart failure, Adema, myocardial infarction

Question 18

And obese client is diagnosed with type two diabetes and elevated blood cholesterol. Which statement about nutrition therapy would be most appropriate for this client?

Answer 18

Claimant be educated on the way to achieve healthy blood glucose and lipid levels

Question 19

A nurse is preparing to begin feeding a patient with a nasogastric tube. Which of the following positions is indicated for the client

Answer 19

With head of the bed elevated 45°

Question 20

Which type of diet is particularly ordered prior to a G.I. diagnostic test or surgery?

Answer 20

Clear liquid diet

Question 21

The nurse is assisting with the development of an educational program about the nutritional rates among adolescents to a group of parents of adolescents. Which of the following statements are correct with regards to adolescents?

Answer 21

They usually eight caloric rich foods and nutrition for snacks. They frequently acquire common dietary deficiencies. They are more physically active

Question 22

What is the correct statement about peripheral parenteral nutrition?

Answer 22

It requires less monitoring

Question 23

A nurse is caring for a patient with dysphasia. Which of the following diets is most suitable for the patient?

Answer 23

Mechanical soft diet

Question 24

Clear liquid diet is a good source of fluids. But may be lacking which of the following?

Answer 24

Adequate amounts of protein and fat

Question 25

Nursing plans to comfort the thirst of a patient who is on a fluid restricted diet include which of the following?

Answer 25

Sucking on ice chips

Question 26

Hello sodium diet has been prescribed for a client with hypertension. Following diet teaching which foods selected by the client would indicate understanding of this diet?

Answer 26

Baked turkey

Question 27

Which of the following problems do adolescents males with bulimia experience other than intake and absorption?

Answer 27

Dental erosion

Question 28

PPN is a nutritional support that is low in nutrients in calorie count it. it is administered through the peripheral veins. Which is another name for parenteral nutrition?

Answer 28

Hyperalimentation