Study Guide - Beer - Beginner Flashcards

1
Q

Draft beer is better than bottled beer because it is always fresher. TF

A
  1. True
  2. False (Your Answer)(Correct)
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2
Q

The hops used in beer production are a type of ______.

A
  1. Grain
  2. Fruit
  3. Vegetable
  4. Flower (Your Answer)(Correct)
  5. Herb
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3
Q

Beers made with top-fermenting yeasts form a major category known as ales. TF

A
  1. True (Your Answer)(Correct)
  2. False
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4
Q

Budweiser, Pabst Blue Ribbon, and Miller High Life are examples of what?

A
  1. Pale Ales
  2. Lagers (Your Answer)(Correct)
  3. Stouts
  4. Hefeweizens
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5
Q

The term IPA is an acronym for _____. indian

A

pale ale(Your Answer)

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6
Q

What is the proper serving temperature range for a lager?

A
  1. 33-39 °F
  2. 39-42 °F
  3. 48-52 °F (Your Answer)(Correct)
  4. 55-60 °F
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7
Q

Which of the following would you expect to be lightest in color?

A
  1. Belgian Dubbel
  2. Porter
  3. Czech Pilsner (Your Answer)(Correct)
  4. Brown Ale
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8
Q

Hops serve which of the following functions in beer making? (Select all that apply)

  1. Adding bitterness
  2. Preservation/stability
  3. Adding sweetness
  4. Supplementing aroma
  5. Increasing alcohol content
A
  1. Adding bitterness (Your Answer)(Correct)***
  2. Preservation/stability***
  3. Adding sweetness
  4. Supplementing aroma (Your Answer)(Correct)***
  5. Increasing alcohol content (Your Answer)(Incorrect)
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9
Q

Which of the following would be an appropriate descriptor for a beer with high levels of foam?

A
  1. Oxidized
  2. Highly carbonated (Your Answer)(Correct)
  3. Stout
  4. Heavily hopped
  5. Immature
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10
Q

The India Pale Ale originated in which of the following countries?

A
  1. Scotland
  2. India
  3. England (Your Answer)(Correct)
  4. Germany
  5. United States
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