B2 organisation Flashcards

1
Q

describe the organisational hierarchy in order

A

cell to tissue to organ to organ systems

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2
Q

define a cell tissue and organ and organ system

A

each one works as a group of the last one

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3
Q

how doe enzymes help with metabolism

A

enzymes break down large food molecules so the body can metabolise and turn food into energy

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4
Q

what are the optimum conditions for an enzyme

A

high temperature

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5
Q

what does bile do and where is it stored

A

it neutralises stomach acids

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6
Q

give an enzyme and a product for each of the following digestive functions

carbs/starch
proteins
lipids

A

1-amylase- sugars
2-protease- amino acids
3-lipase- fatty acids

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7
Q

whats thicker. an artery or a vein?

A

an artery

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8
Q

with the exception of the pulmonary artery, what type of blood do arteries always carry

A

oxygenated blood

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9
Q

name the four major blood vessels

A

aorta
vena cava
pulmonary artery
pulmonary vein

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10
Q

how are lungs adapted for gaseous exchange

A

alveoli have a very large surface area and very thin walls

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11
Q

describe the structure of the lungs

A

trachea
broncheus
broncheole
alveoli (where gas exchange takes place)

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12
Q

what direction do arterys take blood

A

away from the heart

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13
Q

how are red blood cells adapted to their function

A

large surface area to allow room for more oxygen

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14
Q

how is chd caused

A

high cholestarol levels cause a large fatty deposit to be caused in the blood vessels, to the point where there is no longer room for blood cells to move through. the heart can thn no longer receive blood and begins to suffocate causing cardiac arrest

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15
Q

what are the treatments for chd along with their positives and negatives

A

stents- a large wire mesh which is surgically placed in the vessel and expands the muscle walls. could have surgical complications but it allows blood to travel through
statins- a drug which lowers cholestarol levels. could have side affects though

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16
Q

what are negative side affects of immune reactions

A

allergic reactions or asthma

17
Q

What is metabolism

A

The process of extracting energy from food and into the blood stream

18
Q

Name each organ in the digestive system and it’s function

A

Stomach- produces stomach acid to kill bacteria. Also starts breaking foods down with its wall
Pancreas- creates enzymes and bile
Gall bladder-stores bile
Large intestine- stores excess water

19
Q

two reasons the stomach produces hydrochloric acid

A
  • kill off bacteria

- give the right ph for protease enzyme

20
Q

what is the purpose of the capillary

A

very small and to take blood to every cell.

21
Q

each organ and its function in the digestive system

A

pancreas- produces the three enzymes required for digestion
liver- creates bile
gall bladder- stores bile
small intestine- puts nutrients from food into the blood stream
large intenstine- stores the excess water
stomach- pummels food and produces hydrochloric acid

22
Q

what do veins have to keep blood flowing in the right direction

A

valves

23
Q

out of the atrium and the ventricle, what goes on the top and which one goes on the bottom

A

atrium at the top and ventricle at the bottom

24
Q

which vessels are on the right hand side and which vessels are on the left hand side

A

right- pulmonary vein and aorta

left- pulmonary artery and the vena cava

25
Q

what are statins and its disadvantages and advantages

A

drugs that lower cholestarol.

they are proactive rather than reactive but could provide adverse side affects

26
Q

how are red blood cells adapted to their function

A

large surface area and no nucleas to allow more room for oxygen and glucose

27
Q

how do you calculate the rate of reaction

A

1000/time

28
Q

how do you measure the effects of ph on enzymic activity

A
  • iodine solution into spotting tiles
  • beaker of water over bunsen burner
  • amylase and buffer solution (PH5) into test tube which goes into beaker
  • after 5 mins add starch
  • every 30 seconds, add solution to spotting tiles meauring how long it takes to change colour
29
Q

what solution is used to test for:

  • glucose
  • starch
  • proteins
A
  • benedicts solution
  • iodine solution
  • biuret test