Bio-decomposer technique(Stubble burning)

Question 1

What is Pusa Decomposer?

Answer 1

Mix of seven fungi that produce enzymes to digest cellulose, lignin and pectin in paddy
[MIX OF SEVEN FUNGI -> PRODUCE ENZYME TO DIGEST STUFF FROM PADDY]

Question 2

What is the temperature condition of the farm that helps this technique?

Answer 2

fungi thrive at 30-32 C->Exact temperature prevailing when paddy is harvested and wheat is sown
[30-32 DEGREE -> PRESENT @PADDY HARVESTED & WHEAT SOWN]

Question 3

How these decomposers are used in fields?

Answer 3

Liquid formulation is formed using decomposer capsules->fermenting it over 8-10 days-> spraying the mixture on fields having stubble
[CAPSULE VAPRUN SOLUTION BANAVA -> FERMENT IT -> SPRAY ON STUBBLE]

Question 4

What is needed to cover 1 hectare of land?

Answer 4

25 litre of liquid mixture ->Can be made with 4 capsules + jaggery + chickpea flour
[25 LITRE MIXTURE =4 CAPSULE + JAGGERY + CHICKPEA FLOUR(चना)]

Question 5

How many days are needed for the degradation process to be completed?

Answer 5

20

Question 6

What are benefits of PUSA decomposers?

Answer 6

Stubble works as manure and compost for the crop
->Improves the fertility and productivity of the soil
[STUBBLE BECOMES MANURE]