CH 8 vocabulary Flashcards

1
Q

kinetic energy

A

energy which a body possesses by virtue of being in motion

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2
Q

thermal energy

A

the energy that is generated and measured by heat

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3
Q

heat

A

the quality of being hot; high temperature.

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4
Q

potential energy

A

the energy possessed by a body by virtue of its position relative to others, stresses within itself, electric charge, and other factors.

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5
Q

chemical energy

A

energy stored in the bonds of chemical compounds.

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6
Q

thermodynamics

A

the branch of physical science that deals with the relations between heat and other forms of energy (such as mechanical, electrical, or chemical energy), and, by extension, of the relationships between all forms of energy.

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7
Q

first law of thermodynamics

A

the First Law of Thermodynamics (Conservation) states that energy is always conserved, it cannot be created or destroyed.

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8
Q

entropy

A

a thermodynamic quantity representing the unavailability of a system’s thermal energy for conversion into mechanical work, often interpreted as the degree of disorder or randomness in the system.

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9
Q

second law of thermodynamics

A

entropy always increases with time

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10
Q

spontaneous process

A

a process that happens naturally.

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11
Q

exergonic reaction

A

a reaction in which energy is released.

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12
Q

endergonic reaction

A

a reaction in which energy is absorbed.

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13
Q

energy coupling

A

energy produced by one reaction or system is used to drive another reaction or system.

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14
Q

ATP

A

adenosine triphosphate, energy-carrying molecule found in the cells of all living things.

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15
Q

enzyme

A

molecules (proteins) that speed up metabolism.

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16
Q

catalyst

A

a substance that increases the rate of a chemical reaction without itself undergoing any permanent chemical change.

17
Q

activation energy

A

the minimum quantity of energy which the reacting species must possess in order to undergo a specified reaction.

18
Q

substrate

A

the surface or material on or from which an organism lives, grows, or obtains its nourishment.

19
Q

enzyme-substrate complex

A

a temporary molecule formed when an enzyme comes into perfect contact with its substrate.

20
Q

active site

A

a region on an enzyme that binds to a protein or other substance during a reaction.

21
Q

induced fit

A

When an enzyme binds to the appropriate substrate, subtle changes in the active site occur, it enhances catalysis, as the enzyme converts substrate to product.

22
Q

competitive inhibitors

A

interruption of a chemical pathway owing to one chemical substance inhibiting the effect of another by competing with it for binding or bonding

23
Q

noncompetitive inhibitors

A

type of enzyme inhibition where the inhibitor reduces the activity of the enzyme and binds equally well to the enzyme whether or not it has already bound the substrate.

24
Q

allosteric regulation

A

the regulation of an enzyme by binding an effector molecule at a site other than the enzyme’s active site.

25
Q

cooperativity

A

a phenomenon in which the shape of one subunit of an enzyme consisting of several subunits is altered by the substrate.

26
Q

feedback inhibition

A

a cellular control mechanism in which an enzyme’s activity is inhibited by the enzyme’s end product.