CH 9 vocabulary Flashcards

1
Q

Fermentation

A

a chemical process by which molecules such as glucose are broken down anaerobically.

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2
Q

Cellular respiration

A

a set of metabolic reactions and processes that take place in the cells of organisms to convert oxygen into chemical energy or nutrients into ATP, and then release waste products

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3
Q

aerobic respiration

A

a chemical reaction that transfers energy to cells.

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4
Q

redox reactions

A

reactions that involve the transfer of electrons between chemical species.

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5
Q

oxidation

A

the process or result of oxidizing or being oxidized.

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6
Q

reduction

A

the halving of the number of chromosomes per cell that occurs at one of the two anaphases of meiosis

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7
Q

NAD+

A

Nicotinamide adenine dinucleotide is a cofactor central to metabolism

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8
Q

NADH

A

Often referred to as coenzyme 1, NADH is the body’s top-ranked coenzyme, a facilitator of numerous biological reactions.

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9
Q

electron transport chain

A

a cluster of proteins that transfer electrons through a membrane within mitochondria to form a gradient of protons that drives the creation of ATP.

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10
Q

glycolysis

A

the breakdown of glucose by enzymes, releasing energy and pyruvic acid.

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11
Q

Citric acid cycle

A

another term for Krebs cycle.

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12
Q

oxidative phosphorylation

A

the metabolic pathway in which cells use enzymes to oxidize nutrients, thereby releasing the chemical energy stored within to produce ATP.

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13
Q

acetyl-CoA

A

a molecule that participates in many biochemical reactions in protein, carbohydrate and lipid metabolism. Its main function is to deliver the acetyl group to the citric acid cycle to be oxidized for energy production.

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14
Q

ATP synthase

A

an enzyme that catalyzes the formation of the energy storing molecule ATP.

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15
Q

chemiosmosis

A

the movement of ions across a semipermeable membrane bound structure, down their electrochemical gradient.

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16
Q

alcoholic fermentation

A

a biotechnological process accomplished by yeast and begins with glycolosis.

17
Q

lactic acid fermentation

A

a metabolic process by which glucose or other six-carbon sugars are converted into cellular energy and the metabolite lactate.