Diabetic Ketoacidosis(DKA) Flashcards

1
Q

in what circumstances does DKA usually occur

A

absolute or relative insulin deficiency, accompanied by an increase in the counter-regulatory hormones(eg glucagon, adrenal, cortisol, GH)

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2
Q

in what types of diabetes can DKA occur, and what type does it most often occur in

A

type 1 or type 2, but mostly occurs in type 1

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3
Q

describe the pathophysiology of DKA

A

when insulin deficiency, glucose can’t enter the cells so instead of glucose other metabolites are used, one of which is lipids which metabolised forms FFAs and build up leads to ketogenesis/acidosis

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4
Q

what measurements are used in the biochemical diagnosis of DKA (3)

A

ketonaemia >3mmol/l, or ketonuria >2 on urine stick
BG >11mmol/l, or known diabetic
Bicarbonate <15mmol/l, or venous pH<7.3

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5
Q

what are some of the causes of death in people with DKA

A

hypokalaemia, aspiration pneumonia, ARDS
cerebral oedema in children
(only 2-5% mortality for DKA)

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6
Q

what are the precipitants of DKA due to insulin deficiency

A

newly diagnosed patients, or non-adherence/poor self-management is commonest cause

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7
Q

what are the precipitants of DKA due to increased insulin demand

A

infections(eg pneumonia), inflammation(eg pancreatitis), intoxication(eg alcohol), infarction(eg acute MI), iatrogenic(eg steroids)

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8
Q

what are the typical osmotic related signs and symptoms of DKA

A

thirst, polyuria, dehydration

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9
Q

what are the typical ketone body related signs and symptoms of DKA

A

flushed, vomiting, abdo pain/tenderness, breathless, palpitations/chest pain
(note not all patients can smell ketones on breath)

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10
Q

what are some typical associated conditions with DKA

A

underlying sepsis, gastroenteritis

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11
Q

describe the monitoring of potassium in DKA

A

often above 5.5mmol/l at start, but soon as insulin given can drop and cause hypokalaemia if not monitored and replenished

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12
Q

describe the levels of sodium, creatinine and amylase in DKA

A
sodium = often low or low normal
creatinine = often raised
amylase = often raised
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13
Q

what are the management principles for DKA

A

replace losses, address risks, IV fluid resuscitation, monitoring

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14
Q

what losses need to be replaced in DKA treatment

A

fluid(initially with 0.9% sodium, then switch to dextrose when glucose drops to 15)
insulin, potassium, phosphate

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15
Q

what risks need to be addressed when treating DKA

A

is naso-gastric tube needed?, monitor K+, prescribe prophylactic LMWH, source sepsis(CXR, blood culture etc.)

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16
Q

describe the IV Fluid resuscitation treatment for DKA

A

1000ml NaCl 0.9% in first hour
2000ml NaCl by 2 hours
3000ml NaCl by 4 hours

17
Q

describe the biochemistry monitoring during DKA treatment

A

blood for U&Es and bicarbonate level at start, hour 2 and hour 4
IV K+ replacement

18
Q

what insulin should be given in DKA treatment

A

‘usual’ subcutaneous insulin given daily along with IV insulin

19
Q

describe the urine ketone monitoring of DKA patients

A

urine ketone testing - measure acetoacetate, indicates last 2-4hr ketone levels
(note ketonuria continues after clinical improvement due to mobilisation of ketones from fat tissue)

20
Q

describe the blood ketone monitoring of DKA patients

A

blood ketone testing - optium metre, measure beta-hydroxybutyrate, metre range 0-8mmol/l, normal <0.6mmol/l

21
Q

what is beta-hydroxybutyrate

A

one of the main ketones that is measured in DKA

22
Q

what can be done to prevent recurrence of DKA

A

if new patient/poor management give education about diabetes management and ‘sick day’ rules, can give ketone monitors, arrange follow up consultations and inform local GP