Absorption Flashcards

1
Q

nervous innervation of absorption occurs via the ____

A

Meissner’s Plexus (Submucosal plexus)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

function of Meissner’s Plexus (submucosal plexus)

A

allow for secretion of digestive enzymes required for absorption of nutrients

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

innervations of mouth

A

CN V, VII, IX, X

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

primary function of mouth

A

mechanical breakdown (mastication/chewing)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

surface area of food in the mouth will be ____

A

increased

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what nutrients are digested in the mouth?

A

carbohydrates
fats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what is the function of amylase?

A

digests starch (amylose) to maltose in the mouth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what is the function of salivary lipase?

A

digests triacylglycerols to glycerol + FAs in the mouth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what foods require chewing for digestion?

A

vegetables (plants)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what are the 3 phases of swallowing?

A

voluntary
pharyngeal
esophageal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

voluntary stage of swallowing

A

starts the swallowing process

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

pharyngeal phase of swallowing

A
  • close off trachea: inhibit breathing and approximate vocal cords
  • upper sphincter relaxes, peristalsis begins: pass food further down esophagus
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

esophageal phase of swallowing

A

final movement of food before stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

patients with CN injury will have an extremely hard time completing what phase of swallowing?

A

pharyngeal
(IX + X swallowing reflex)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

the upper 1/3 of the esophagus contains ____ muscle and has a ____ contraction

A

striated skeletal
strong

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

the lower 2/3 of the esophagus contains ____ muscle and has a ____ contraction

A

smooth
weaker

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

what are the 2 major types of peristalsis?

A

primary & secondary

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

primary peristalsis

A
  • initiated by medulla
  • affects striated muscle (upper 1/3)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

secondary peristalsis

A
  • initiated by enteric system
  • affects smooth muscle (lower 2/3 & upper esophageal sphincter)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

the general anatomy of the stomach allows for ____ movements by the ____

A

mixing movements by the high pressure antral pump

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

what nutrients are digested in the stomach?

A

proteins
fats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

function of pepsin

A

converts proteins to peptides in the stomach (active at pH2)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

function of gastric lipase

A

digests triacylglycerols to glycerol + FAs in the stomach

24
Q

directly after a meal, the volume of food in the stomach ____

25
what stimulates the myenteric reflex?
- increased gastric volume reduces available space for additional food - outward pressure of food stimulates myenteric reflex
26
what is the function of the myenteric reflex?
- increase rate of emptying in the stomach - release gastrin
27
the common bile duct enters the ____ of the small intestine through the ____
duododenum sphincter of Oddi
28
function of sphincter of Oddi
allows both **bile & pancreatic enzymes** into duodenum
29
when fatty chyme and amino acids from the stomach enter the duodenum, the hormone ____ is released
cholecystokinin (CCK)
30
actions of cholecystokinin
1. relax (opens) **sphincter of Oddi** 2. cause release of **pancreatic enzymes** 3. contract gallbladder to release **bile**, necessary for action of pancreatic lipase 4. Decrease gastric emptying 5. cause brain to feel **satiated**
31
nutrients absorbed in the jejunum
proteins, carbohydrates, lipids
32
proteins enter the portal blood as ____
amino acids
33
carbohydrates enter the portal blood as ____
monosaccharides
34
fats enter the ____ as ____
lymph chylomicrons containing TAGs
35
function of dipeptidase & tripeptidase
proteins in jejunum -> AAs in portal blood
36
function of disaccharidases
carbohydrates in jejunum -> monosaccharides in portal blood
37
surface area of the jejunum is increased by ____
villi and microvilli
38
what happens to blood flow to the villi of the small intestine when food arrives?
increases (8x)
39
what happens when blood flow to the villi of the small intestine is increased?
increased absorption and contraction of smooth muscle at appropriate rate
40
what 2 factors could increase blood flow to villi of the small intestine?
1. arrival of food 2. increased GI secretions
41
decrease in blood flow to the GI tract is usually associated with ____
sympathetic stimulation
42
what is ischemia?
reduced blood flow to an area of the body
43
what part of the GI tract is particularly sensitive to ischemia?
villi of SI
44
what is the effect of ischemia on the GI tract?
decreased rate of absorption in that area of the gut
45
where is vitamin B12 absorbed, and what is required for its absorption?
ileum & ileocecal valve intrinsic factor
46
function of ileocecal valve
- prevent backflow from LI to SI - promote emptying into colon when stimulated (backup = pathOLogy)
47
primary function of large intestine
absorption of water & electrolytes (some vitamins produced by bacteria & absorbed: vitamin K, biotin)
48
what is the surface specialization of the large intestine?
crypts of Lieberkuhn (no villi)
49
mucus secretion mostly occurs in the ____
large intestine
50
what is the goal of mass movements?
push food through the LI, from transverse colon to rectum
51
what reflexes initiate mass movements?
gastrocolic duodenocolic (ENS and ANS both involved)
52
function of mixing movements in the Large intestine?
mix chyme -> helps with electrolyte absorption
53
what are the 3 levels of control of the rectum & anus?
1. intrinsic 2. spinal cord reflex 3. high center (medulla)
54
intrinsic control of rectum & anus
enteric nervous system which is activated by presence of feces entering rectum
55
spinal cord innervation of rectum & anus
S2, S3, S4
56
control of rectum & anus by medulla
efferent signals from brain down spinal cord to local level of innervation
57
internal anal sphincter is under ____ control, while the external anal sphincter is under ____ control
autonomic voluntary