Acids, Bases and Buffers Flashcards

1
Q

what are buffers important in

A

living systems

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what do buffers do

A

they maintain the pH of the body within normal pH ranges
they ensure enzymes and other cellular processes function optimally

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what are examples of inorganic buffers

A

phosphate and bicarbonate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what is the normal pH for blood

A

7.4

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what is the normal pH range for urine

A

6

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what is the normal pH for gastric fluid

A

2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what is the normal pH for saliva

A

6.2-7.2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what is an example of a macromolecule in the body that can act as a buffer

A

amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

are many molecules in biological systems weak acids/bases or strong acids/bases

A

weak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what can ionic properties be influenced by

A

hydrogen ion concentration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what are bases

A

substances that usually combine with hydrogen ions in water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

the greater the acid dissociation constant…

A

…the stronger the acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what is the henderson-hasselbalch equation

A

pH = pka + log10 [B-]/[A]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

how can you determine pH

A

using indicators or electrical methods like a pH meter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

how can indicators be used to determine pH

A

they show a difference of colour between their ionised and deionised form. ratio of ionised to deionised indicator is determined by pH and this ratio determines the colour of the indicator. the depth of colour of the indicator can be used to measure pH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what is the ionised form of indicators

A

[In-]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

what is the deionised form of indicators

A

[HIn]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

what are indicators

A

weak acids that show a difference of colour when ionised which is used to determine the pH of a solution

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

how much indicator is used

A

not a lot - the pH cant be altered by it this way

20
Q

why is only a small amount of indicator ever used

A

so the pH is not altered

21
Q

equationto show how the degree of dissociation and pH is related

A

pH = pKa + log10 [In-] / [HIn]

22
Q

what is the most accurate way of determining pH

23
Q

are electric methods more effective at determining pH than indicators

24
Q

how can the pH measurement be made by pH meters

A

using a glass electrode.

25
what are glass electrodes
thin walled glass bulbs containing a platinum electrode immersed in 1M of hydrochloric acid
26
what are buffer solutions
solutions that resist changes in pH when acid or base is added
27
what do buffer solutions consist of
a conjugate acid-base pair of either a weak acid or a weak base
28
what role do buffers play in the body
maintaining pH homeostasis
29
what does buffering in the mouth limit
pH changes due to the acid produced by plaque bacteria
30
how may the pH in the mouth change
the acid produced by the plaque bacteria
31
when do buffers operate optimally
when they are 50% dissociated
32
when is buffering most effective
when the concentration of the acid and the base are equal
33
how do plaque bacteria produce acid
by fermenting dietary carbohydrate
34
how does the plaque pH fall
production of acid from the fermentation of carbohydrates from the diet
35
how is dental caries formed by plaque bacteria
- the bacteria ferment dietary carbohydrate to produce acid - this acid reduces the pH - this leads to increased solubility of dental enamel - this results in dental caries if not reversed
36
how is the acid produced by plaque bacteria neutralised
the saliva acts as a buffer
37
can the buffering of saliva to neutralise acid produced by plaque bacteria prevent dental caries
if the buffering is adequate
38
what does saliva contain that aids buffering
proteins which are histidine rich known as histatins
39
what is an important buffer in the body that can be found in such things as blood
bicarbonate
40
what is another useful buffer that is not important physiologically
sodium acetate
41
why is sodium acetate useful in biochemistry
illustrates the principle of buffering
42
what is buffering capacity
this is the volume that can be added before there is a dramatic change in pH
43
what form does histidine exist in when at a neutral pH
zwitterion form
44
what does it mean if an amino acid is in its zwitterion form
both a positive and a negative charge is being carried
45