Acronyms Flashcards
(54 cards)
1
Q
AIB
A
American Institute of banking
2
Q
APC
A
Aerobic plate count
3
Q
BOM
A
Bill of materials
4
Q
CAT
A
Complete accurate and timely
5
Q
CCP
A
Critical Control Points
6
Q
CIP
A
Clean in place
7
Q
COP
A
Clean out of place
8
Q
DIS
A
Distributed Inventory System
9
Q
EPSU
A
Equipment Preparation and Set-Up
10
Q
EQA
A
Essential Quality Attributes
11
Q
ERT
A
Emergency Response Team
12
Q
FDA
A
Food and Drug Administration
13
Q
FM
A
Future Manufacturing
14
Q
FMS
A
Factory Management System
15
Q
FSIS
A
Food safety and inspection services
16
Q
FTQ
A
First time quality
17
Q
GMP
A
Good Manufacturing Practices
18
Q
GRAS
A
Generally recognized as safe
19
Q
HACCP
A
Hazard Analysis of Critical Control Points
20
Q
IG Lab
A
Incoming Goods Laboratory
21
Q
IHT
A
Ingredient Hold Ticket
22
Q
IPM
A
Integrative Pest Management
23
Q
IQF
A
Individually Quick Frozen
24
Q
IRIS
A
Integrated Recipe Information System
25
JPS
Job Preference System
26
KPI
Key Performance Indicators
27
LAN
Local Area Network
28
LOA
Leave of Absence
29
MAV
Maximum Allowable Variation
30
MCMP
Microbiological Control Monitoring Program
31
MCP
Mandatory Control Point
32
MPO
Multi-Purpose Ovens
33
MSDS
Material Safety Data Sheets
34
NEL
Nestle Electronic Library
35
NIST
National Institute of Standards and Technology
36
NQAL
Nestle Quality Assurance Laboratory
37
NQS
Nestle Quality System
38
NSP
Nestle Scheduling Program
39
OIT
Operational Improvement Team
40
OSHA
Occupational Safety and Hazard Administration
41
PDVA
Product Development / Value Analysis
42
PPM
Parts per million
43
QA
Quality Assurance
44
QAT
Quality Action Team
45
QCS
Quality Control System
46
QMS
Quality Monitoring Scheme
47
R&D
Research & Development
48
SPC
Statistical Process Control
49
SSOP
Sanitation Standard Operating Procedures
50
SWOP
Strategic Warehouse Operation
51
TMI
Team Member Involvement
52
TQC
Total Quality Control
53
USDA
United States Department of Agriculture
54
WIP
Work in Progress
