OPRP / Temperatures Flashcards
Learn all of the OPRP's while also learning the temperatures to the dedicated HACCP checks (17 cards)
1
Q
OPRP 1
A
Metal Detector/X-Ray
2
Q
OPRP 2-2
A
Racks/V-Mags
3
Q
OPRP 2-2A
A
Rack Puller/Mixer
4
Q
OPRP 3
A
Freezer Discharge
5
Q
OPRP 4
A
Lable/Pictorial
6
Q
OPRP 5
A
Pictorial Vision Scanner
7
Q
OPRP 6
A
Cook stand
8
Q
OPRP 7
A
Overlap Patties
9
Q
OPRP 9
A
Extruder/Blancher
10
Q
OPRP 10
A
Potato Bowl Temperature
11
Q
OPRP 11
A
Rice Temperature
12
Q
Extruder Water Temp Pasta (Hot Side)
A
185 or Above
13
Q
Potato Temperature
A
165 or above
14
Q
Cooked Meat Temperature
A
185 or Above
15
Q
Freezer Discharge Temperature
A
-5 Degrees or Below
16
Q
Rice Temperature
A
185 or Above
17
Q
Cookstand Surge Temperature
A
185 or Above
