Adrenal Cortex Flashcards
Corticosteroids(synthesis , functions and regulations) , clinical disorders (43 cards)
All hormones of adrenal cortex are collectively called
Corticosteroids
How many zones are present in adrenal cortex
3
Which is the largest zone of all 3 zones in adrenal cortex
Zona fasciculata
Which zone secretes mineralocorticoid and has which specific enzyme
Zona glomerulosa , Aldosterone synthase
Main glucocorticoid is
Cortisol
Main mineralocorticoid is
Aldosterone
All corticosteroids are synthesized from
Cholesterol provided mainly by LDL
Main plasma proteins for transport of aldosterone and cortisol
Transcortin and albumin
Adrenal steroids are degraded in which organ
Liver
Hormones having both M.coid and G.coid activity
Cortisone and corticosterone
Plasma conc.of cortisol in mg
15 mg /day
Plasma conc.of aldosterone
0.15 mg / day
Corticosteroids are synthesized in which organelles
Mitochondria and Endoplasmic reticulum
Synthetic mineralocorticoid is
9alpha-flurocortisol
Synthetic glucocorticoid is
Dexamethasone
Prednisone
Principle function of aldosterone
Excretion of potassium ions
Retention of sodium ions
Mechanism by which kidney normalises blood volume and pressure in high aldosterone states is called
ALDOSTERONE ESCAPE
Most important regulatory factors for Aldosterone are
Angiotensin ii
Pottasium concentration in plasma
Cortisol is also called
Hydrocortisone
Cortisol is released from which part of adrenal cortex
Zona fasciculata
Effect of cortisol on carbohydrate metabolism
W.r.t insulin
Increases insulin resistance of cells
Thus decreasing glucose uptake and utilisation
Effect of cortisol on carbohydrate metabolism w.r.t gluconeogenesis
Increases gluconeogenesis in liver
Effect of cortisol on protein metabolism w.r.t
Protein mobilisation
Amino acid mobilisation increase towards liver
So as to support gluconeogenesis and decreasing the protein stores of cells
Effect of cortisol on fat metabolism w.r.t. to fat mobilisation and oxidation
Increased mobilisation of fatty acids and increased oxidation of fatty acids