ADVANTAGES AND DISADVANTAGES Flashcards

(27 cards)

1
Q

it is a specialized area of biology that deals with tiny life forms that are not readily observed without magnification, or are described as microscopic.

A

Microbiology

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2
Q

what are the two disadvantages of microbes

A

can cause diseases and can lead to food spoilage

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3
Q

what are the advantages of microbes

A

dairy products, bread making, alcoholic drinks, insecticides, fertility of soil, vitamin production, enzymes, steroids, sewage treatment, antibiotic and antiviral production, biotechnology and research

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4
Q

microorganisms that can multiply both side and outside of a host

A

Bacteria

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5
Q

it can only multiply in a host, can survive in the body for long time without producing any symptoms and they are usually transmitted through water, and often not killed by chemical sanitizers.

A

protozoa

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6
Q

it is a small particles of nucleic acid that only multiply in a host, only a few particles will make someone ill, they usually spread by individuals who have not washed their hands before touching things

A

Viruses.

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7
Q

source of lipase and protease?

A

Serratia Bacillus species

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8
Q

source of protease

A

Xanthomonas, Candida humicola, Pseudomonas aeruginosa

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9
Q

source of lipase

A

Pseudomonas

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10
Q

source of amylase

A

Aeromonas hydrophila and Alteromonas haloplanktins

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11
Q

pickles

A

cucumber

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12
Q

chocolate

A

cacao bean

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13
Q

bread

A

flour

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14
Q

coffee

A

coffee bean

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15
Q

Sauerkraut

A

cabbage

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16
Q

Soy sauce

17
Q

bacteria

18
Q

fungi

19
Q

parasitism and parasitic organism

20
Q

protozoa

21
Q

viruses

22
Q

occurrence of disease in human population

23
Q

detailed structure of microorganisms

24
Q

microbial function at the cellular and molecular level

25
identification, naming, and classification of microorganisms
taxonomy
26
interrelationships between microbes and the environment; the roles of microorganism in the nutrient cycles and natural ecosystems
microbial ecology
27
function of genetic material and biochemical reactions that make up a cell’s metabolism
Microbial Genetics, Molecular Biology