Agriculture Flashcards

(37 cards)

1
Q

Agribusiness

A

Commercial agriculture characterized by the integration of different steps in the food processing industry, usually through ownership by large corporations

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2
Q

Agriculture

A

The deliberate effort to modify a portion of Earths surface through the cultivation of crops and the raising of livestock for sustenance or economic gain

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3
Q

Cereal grain

A

A grass yielding grain for food

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4
Q

Chaff

A

Husks of grain separated from the seed by threshing

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5
Q

Combine

A

A machine that reaps threaded and cleans grain while moving over a field

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6
Q

Commercial agriculture

A

Agriculture undertaken primarily to generate products for sale off the farm

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7
Q

Crop

A

Grain or fruit gathered from a field as a harvest during a particular season

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8
Q

Crop rotation

A

The practice of rotating use of different fields from crop to crop each year to avoid exhausting the soil

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9
Q

Desertification

A

Degradation of land, especially in semi arid areas primarily because of human actions like excessive crop planting animal grazing and tree cutting

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10
Q

Double cropping

A

Harvesting twice a year from the same field

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11
Q

Grain

A

Seed of a cereal grass

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12
Q

Green revolution

A

Rapid diffusion of new agricultural technology especially new high yield seeds and fertilizers

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13
Q

Horticulture

A

The growing of fruits vegetable ands flowers

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14
Q

Hull

A

The outer covering of a seed

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15
Q

Intensive subsistence agriculture

A

A form of subsistence agriculture agriculture in which farmers must expend a relatively large amount of effort to produce the maximum feasible yield from a parcel of land

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16
Q

Milkshed

A

The area surrounding a city from which milk is supplied

17
Q

Paddy

A

Malay word for wet rice, commonly but incorrectly used to describe a sawah

18
Q

Pastoral nomadism

A

A form of subsistence agriculture based on herding domesticated animals

19
Q

Pasture

A

Grass or other plants grown for feeding grazing animals as well as land used for grazing

20
Q

Plantation

A

A large farm in tropical and subtropical climates that specializes in the production of one or two crops for sale, usually to a more developed country

21
Q

Prime agricultural land

A

The most productive farmland

22
Q

Ranching

A

A form of commercial agricultural in which livestock graze over an extensive area

23
Q

Reaper

A

A machine that cuts cereal grain standing in the field

24
Q

Ridge tillage

A

System of planting crops on ridge tops in order to reduce farm production costs and promote greater soil conservation

25
Sawah
A flooded field for growing rice
26
Shifting cultivation
A form of subsistence agriculture in which people shift activity from one field to another; each field is used for crops for a relatively few years and left fallow for a relatively long period
27
Slash and burn agriculture
Another name for shifting cultivation so named because fields are cleared by slashing the vegetation and burning the debris
28
Spring wheat
Wheat planted in the spring and harvested in the late summer
29
Subsistence agriculture
Agriculture designed primarily to provide food for direct consumption by the farmer and the farmers family
30
Sustainable agriculture
Farming methods that preserve long term productivity of land and minimize pollution typically by rotating soil restoring crops with cash crops and reducing inputs of fertilizer and pesticides
31
Swidden
A patch of land cleared for planting through slashing and burning
32
Thresh
To beat out grain from stalks by trampling it
33
Transhumance
The seasonal migration of livestock between mountains and lowland pastures
34
Truck farming
Commercial gardening and fruit farming, so named because truck was a Middle English word meaning bartering or the exchange of commodities
35
Wet rice
Rice planted on dry land in a nursery and then moved to a deliberately flooded field to promote growth
36
Winnow
To remove chaff by allowing it to be blown away by the wind
37
Winter wheat
Wheat planted in the autumn and harvested in the early summer.