AL-ANDALUS ECONOMY

Question 1

What was the state of agriculture on the Iberian Peninsula before the arrival of Muslims?

Answer 1

Scarce and limited almost exclusively to cereals and grapes.

This highlights the agricultural limitations that existed prior to the Muslim influence.

Question 2

How did Muslims revolutionize farming on the Iberian Peninsula?

Answer 2

By introducing new crops and irrigation systems.

This transformation led to increased agricultural yields.

Question 3

What were the effects of increased agricultural yields in Al-Andalus?

Answer 3

Population growth and more trade.

Enhanced agricultural productivity often leads to economic and demographic changes.

Question 4

What new techniques were introduced for irrigation by Muslims?

Answer 4

Hydro-powered irrigation, water wheels, sakia, and irrigation ditches.

These innovations allowed for the cultivation of more intensive crops.

Question 5

What were the main crops grown in Al-Andalus?

Answer 5

Cereals, vegetables, pulses, rice, fruit trees, and herbs.

This variety indicates a diverse agricultural system.

Question 6

Which plants were grown for commercial use in Al-Andalus?

Answer 6

Mulberry trees, cotton, linen, medicinal plants, and trees for making paper.

These crops reflect the economic diversity and trade opportunities of the region.

Question 7

Fill in the blank: The main crops introduced by Muslims included _______.

Answer 7

cereals, vegetables, pulses, rice, fruit trees, and herbs.