Alcohols (Chapter 15) Flashcards

(49 cards)

1
Q

How are alcohos named?

A

-ol (usually after the number where the functional group is) e.g. butan-2-ol

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2
Q

What is the general formula for alcohols?

A

CnH(2n+1)OH

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3
Q

What is the prefix for a compound with an alcohol and another functional group?

A

Hydroxyl

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4
Q

Describe and explain the boiling points of alcohols

A

Relatively high boiling points as they are able to form hydrogen bonds between molecules.

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5
Q

Describe and explain the volatility of alcohols

A

Relatively low vocatively as they are able to form hydrogen bonds between molecules.

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6
Q

What is a primary alcohol?

A

Where one carbon is attached to the carbon adjoining the oxygen.

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7
Q

What is a secondary alcohol?

A

Where 2 carbons are attached to the carbon adjoining the oxygen.

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8
Q

What are tertiary alcohols?

A

Where there are 3 carbons attached to the carbon adjoining the oxygen.

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9
Q

What is used as an oxidising agent on alcohols?

A

Potassium Dichromate (IV) (also need dilute sulphuric acid)

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10
Q

What is produced when a primary alcohol is oxidised by distillation?

A

Aldehyde (+ water)

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11
Q

What is the functional group for an aldehyde?

A

CHO

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12
Q

What is the observation when alcohols are oxidised?

A

Orange dichromate 6+ ion reduces to green Cr3+

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13
Q

What are the conditions for oxidation of primary alcohol by distillation?

A

Warm gently and distil aldehyde as it forms.

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14
Q

What is produced when a primary alcohol is oxidised by reflux?

A

Carboxylic acid

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15
Q

What are the conditions for the oxidation of a primary alcohol by reflux?

A

Use excess of potassium dichromate and heat under reflux (distill off product after reaction has finished)

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16
Q

Why are anti-bumping granules?

A

To prevent vigorous, uneven boiling by making smaller bubbles.

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17
Q

What is produced when a secondary alcohol is oxidised?

A

Ketone

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18
Q

What are the condition for the oxidation of a secondary alcohol?

A

Heat under reflux

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19
Q

Why can’t tertiary alcohols be oxidised?

A

There is no hydrogen atom bonded to the carbon with the OH group.

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20
Q

What positive ion does tollens reagent contain?

21
Q

What are the observation from pollens reagent?

A

Aldehydes form a coating on the inside of the test tube while ketones have no visible change?

22
Q

What positive ion does Feelings solution contain?

23
Q

Describe the reaction when pollens is added to oxidised alcohols

A

Only aldehydes are oxidised by tollens to carboxylic acids and silver ions are reduced to silver atoms.

24
Q

What are the conditions for adding tollens reagent to an oxidised alcohol?

25
What are the conditions for adding fehlings solution to oxidised alcohols?
Heat gently
26
What is the observation when feelings reagent is added to oxidised alcohols?
Blue Cu2+ ions are changed to red precipitate of Cu2O
27
Describe the reaction when oxidised alcohols are added to fehlings solution?
Aldehydes are oxidised to carboxylic acids and the Copper (II) ions are reduced to Copper (I)
28
What is produced when an alcohol is dehydrated?
Alkene
29
What are the reagent used to dehydrate an alcohol?
Concentrated sulphuric or phosphoric acid
30
What is the role of the reaction when alcohols are dehydrated?
Dehydrating agent/catalyst
31
What type of reaction is the dehydration of a alcohol?
Acid catalysed elimination
32
Define dehydration?
The removal of a water molecule from a molecule.
33
What are the condition for dehydrating an alcohol?
Warm under reflux
34
What is the equation for the fermentation of glucose?
glucose > ethanol + carbon dioxide C6H12O6 > 2CH3CH2OH + 2CO2
35
What are the conditions for the fermentation of glucose/
* Yeast * No air * Temperatures 30-40ºc
36
Why is 38ºc the optimum temperature for the fermentation of glucose?
At lower the temperature the reaction is too slow. At higher temperature the yeast dies and the enzymes denature.
37
Why is the fermentation of glucose done in the absence of air?
The presence of air can cause other reactions to occur (e.g. it oxidises the ethanol to ethanoic acid)
38
What are the advantages of the fermentation of glucose?
* Sugar is a renewable resource * Production uses low amounts of energy * Cheap equipment
39
What are the disadvantages of the fermentation of glucose?
* Batch process which is slow and gives high production costs * Ethanol is not pure and need to be purified by fractional distillation. * Depletes land use for growing crops.
40
How is ethene produced for the industrial formation of ethanol?
Cracking of fractions from crude oil
41
What is the equation for the production of ethanol form ethene?
Ethene + Water > Ethanol CH2=CH2 (g) + H2O (g) > CH3CH2OH (l)
42
What type of reaction forms ethanol from ethene?
Hydration
43
Define a hydration reaction
Addition of a water molecule to a molecule.
44
What are the condition for producing ethanol from ethene?
* High temperature of 300ºc * High pressure of 70 atm * Strong acidic catalyst of concentrated H3PO4
45
What are the advantages of producing ethanol from ethene?
* Faster reaction * Purer product * Continuous process
46
What are the disadvantages of producing ethanol from ethene?
* High technology equipment needed * Ethene is non-renewable resource * High energy cost to produce high pressure
47
What is a biofuel?
Fuel produced from plants.
48
Define carbon neutral
An activity that has no net annual carbon emission to the atmosphere.
49
How is are carboxylic acids tested for?
Sodium carbonate and it will fizz and produce carbon dioxide.