All cards randomised Flashcards

(38 cards)

1
Q

RX
CH3CH2Br

A

Haloalkanes
Prefix: bromo, chloro, flouro, iodo

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2
Q

Polymerisation

A

alkene/haloalkene ->(heat and pressure) poly(alkene)
CH2CH2 ->(heat and high pressure) -[CH2CH2]-

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3
Q

Esterification

A

Carboxylic acid + Alcohol <->(heat + mineral acid) Ester + Water
CH3COOH + CH3CH2OH <->(heat + mineral acid)
CH3C(O)OCH2CH3 + H2O

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4
Q

what is the quaternary structure of a protein

A

The quaternary structure of a protein is the combination of one or more polypeptides that contain 50 or more amino acids

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5
Q

Substitution of haloalkanes with halogens

A

Haloalkane + NaI ->(ethanol and stir) Haloalkane(iodine) + salt(Na+halogen)

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6
Q

Substitution of alkanes

A

Alkane + Halogen gas ->(UV light) Haloalkane + hydrohalide
CH3CH3 + Cl2 ->(UV light) CH3CH2Cl + HCl

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7
Q

What is cellulose

A

cellulose is a common glucose polymer that contains beta 1-4 glycosidic linkages, it is insoluble in water and indigestible

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8
Q

R−COOH
CH3CH2COOH

A

Carboxylic Acid
suffix: -oic acid

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9
Q

Hydration

A

Alkene or alkyne + H2 ->(with metal catalyst) alkane or alkene
CH2CH2 + H2 ->(Pt) CH3CH3

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10
Q

Substitution of haloalkanes with NaOH (sodium hydroxide)

A

Haloalkane + NaOH ->(heat) Alcohol + salt
CH3CH(Br)CH3 + NaOH ->(heat) CH3CH(OH)CH3 + NaBr

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11
Q

CH3CCH
Hydrocarbon chain with one or more triple bond

A

Alkyne

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12
Q

RNH2
CH3CH2NH2

A

Amine
suffix: -amine

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13
Q

What is the primary structure of a protein

A

The primary structure is the sequence of amino acids formed by the peptide bonds cause by a condensation reaction between the carboxyl end of one amino acid and the amino end of another

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14
Q

Reduction of nitriles

A

Nitrile ->(LiAlH4 and water) primary amine

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15
Q

RCOOR
CH3COOCH2CH3

A

Ester
Naming: alcohol with yl suffix followed by carboxylic acid with -oate suffix

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16
Q

What are the two glucose polymers that make up starch

A

Amylose and amylopectinAmylose is an unbranched glucose polymer with alpha 1-4 glycosidic links whereas amylopectin is a branched glucose polymer with 1-4 and 1-6 glycosidic links

17
Q

Hydrohalogenation

A

Alkene + Hydrohalide -> haloalkaneif the carbon chain is asymmetrical then the hydrogen will attach to the carbon with the most hydrogens already attached
CH2CH2 + HCl -> CH3CH(Cl)CH3

18
Q

Reduction of Alkenes

A

Alkene + H2 ->(metal catalyst and extreme heat) alkane

19
Q

RCHO
CH3CH2CHO

A

Aldehyde
suffix: -al

20
Q

Oxidation of secondary alcohol

A

Secondary Alcohol ->(K2Cr2O7, H2SO4, >70 degrees) Ketone
CH3CH(O)CH3 ->(K2Cr2O7, H2SO4, >70 degrees) CH3COCH3

21
Q

R-OH
CH3CH2OH

A

Alcohol
suffix: -ol

22
Q

What is an enzyme

A

Enzymes are proteins that catalyse chemical reactions in living organisms. They have an active site that is specific for one substrate. the active sight in an amino acid is an indentation in the protein structure that is big enough to fit the chemical reactants in the correct orientation for the reaction to occur to interact with the substrates and once the chemical reaction occurs the products leave the active site leaving the enzyme unchanged in order to begin the next chemical reaction

23
Q

Hydration

A

Alkene + Water ->(high temperature, pressure and strong acid catalyst) Alcohol
CH2CH2 + H2O ->(high temp, pressure, strong acid) CH3CH2OH

24
Q

RONH2
CH3CONH2

A

Amide
suffix: -amide

25
Halogenation
Alkene or alkyne + Halogen -> haloalkane or haloalkene CH2CH2 + Cl2 -> CH2ClCH2Cl
26
Oxidation of primary alcohol
Primary Alcohol ->(K2Cr2O7, H2SO4, >50 degrees) Aldehyde ->(K2Cr2O7, H2SO4, >50 degrees) Carboxylic acid CH3CH2CH2OH ->(K2Cr2O7, H2SO4, >50 degrees) CH3CH2CH=O ->(K2Cr2O7, H2SO4, >50 degrees) CH3CH2COOH
27
Substitution of haloalkanes with KCN (potassium cyanide)
Haloalkane + KCN ->(heat and ethanol) Nitrile CH3CH2CH2Cl + KCN ->(heat and ethanol) CH3CH2CH2CN
28
CH2CH2 Hydrocarbon chain with one or more double bond
Alkene
29
RCOR CH3C(O)CH3
Ketone suffix: -one
30
Elimination
Haloalkane + NaOH or KOH ->(Heat) Alkene + Salt + Water CH3CH(Br)CHCH3 + NaOH ->(heat) CH2CHCH3 + NaBr + H20
31
What is the tertiary structure of a protein
The tertiary structure is the three dimensional interaction between the secondary structure present in a polypeptide.
32
What is the secondary structure of a protein
The secondary structure is the folding of the polypeptide into either alpha helices or beta pleated sheets Alpha helices are a spring structure that is stabilised by hydrogen bonding between each peptides carbonyl oxygen and the amino hydrogen atom another peptide further along the polypeptide Beta pleated sheets have a wavy appearance due to the sizes of the amino acid chains that protrude from the main sheet and is formed when adjacent polypeptides interact through the hydrogen bonding between the peptides
33
CH3CH3 Single bonded only hydrocarbon chain
Alkane
34
Whats the difference between alpha and beta glucose
ALPHA: the hydroxyl group attached to carbon 1 is bonded vertically down BETA: the hydroxyl group attached to carbon 1 is bonded diagonally upwards
35
Amide synthesis
Carboxylic acid + Amine ->(heat) Amide + Water
36
What are the three types of sugars
Monosaccharides, Disaccharides and Polysaccharides
37
Substitution of haloalkanes with NH3 (ammonia)
Haloalkane + 2NH3 ->(ethanol, sealed and heat) amine + ammonium(halogen) CH3CH2Br + 2NH3 ->(ethanol, sealed and heat) CH3CH2NH2 + NH4Br
38
RCN CH3CH2CN
Nitrile suffix: -nitrile