all day menu

Question 1

Spelt Focaccia

Answer 1

8
Everything Spice, Ricotta, Chili Oil
D,G

Question 2

Arancini

Answer 2

9
Saffron Risotto, Mozzarella
D,G

Question 3

Prosciutto di San Daniele

Answer 3

18
Gnocco Fritto, Horseradish
D,G

Question 4

Formaggi

Answer 4

18
Selection of Local and Italian Cheeses, Brioche, Honeycomb, Jam
D,G

Question 5

Pesce Crudo

Answer 5

16

Bigeye Tuna, Preserved Lemon, Caper, Chili

Question 6

Capasante

Answer 6

Scallop, Fennel, Oro Blanco Grapefruit, Pine Nut, Brown Butter
D,N

Question 7

Polpetta

Answer 7

16
Beef and Pork Meatballs, Straciatella, Salsa Verde, Ciabatta
D,G

Question 8

Crostini

Answer 8

10
Chicken Liver Mousse, Dried Apricot, Pickled Fennel
D,G

Question 9

Barbabietola

Answer 9

13
Beets, Frisée, Gorgonzola, Hazelnut Butter, Crispy Shallot
D,N

Question 10

Verde

Answer 10

Baby Lettuces, Parmesan, Focaccia, Cava Vinaigrette

D,G

Question 11

Lioni Burrata

Answer 11

15
Rising C Ranches Citrus, Wild Watercress, Pistachio Vinaigrette
D,N

Question 12

Manzo

Answer 12

8oz Prime Angus Flatiron, Grilled Treviso, Caesar

D

Question 13

Pollo

Answer 13

28
Half Roast Chicken, Mushrooms in Saor, Brown Butter
D

Question 14

Agnello

Answer 14

30
Lamb Osso Bucco,Cippolinni Onion, Gremolata, Horseradish
G

Question 15

Costolette Milanese

Answer 15

45
Veal Chop, Arugula, Preserved Lemon, Parmesan
D,G

Question 16

Bronzino

Answer 16

31
Caponata, Castelvetrano Olive, Charred Lemon
N

Question 17

Ippoglosso

Answer 17

34
Butter Poached Halibut, Blood Orange, Frisée
D

Question 18

Pesce Spada

Answer 18

Swordfish, Marinated Clam and Herb Panzanella

G,S