dessert menu

Question 1

Torta

Answer 1

Olive oil cake (flour, sugar, olive oil, salt, baking soda, baking powder, milk, eggs, orange zest,
orange juice)
Meyer Lemon Curd, Almond Crème Anglaise, Orange
Description: A slice of olive oil cake served in a bowl on top of almond crème anglaise.
Garnished with meyer lemon curd, orange segments and an almond tuile.
Allergens: Dairy, Gluten, Nuts

Question 2

Budino

Answer 2

Espresso Butterscotch (pudding), Banana Caramel, Salted Crème Fraiche
Description: Layers of espresso flavored butterscotch pudding, and banana caramel. Topped with
a salted crème fraiche whip cream. Garnished with chocolate curls and banana slices. Served
with two chocolate chip biscotti.
Allergens: Dairy, Gluten

Question 3

Torta al Cioccolato

Answer 3

Chocolate Ganache, Hazelnut Cremuex, Brown Butter Financier
Description: Chocolate tart shell that’s layered with a milk chocolate hazelnut cremuex, brown
butter financier (a small French cake that is flavored with nuts) and topped with a 64% dark
chocolate ganache. Plate is garnished with chocolate sauce, and a feuilletine and hazelnut
chocolate crumb.
Allergens: Dairy, Soy, Gluten, Nuts

Question 4

Tiramisu

Answer 4

Vanilla Chiffon, Mascarpone Mousse, Chocolate Shavings
Description: Three layers of vanilla chiffon cake soaked in espresso, and topped with
mascarpone mousse. Garnished with cocoa powder and chocolate shavings to order.
Allergens: Dairy, Gluten

Question 5

Pistachio

Answer 5

A white Ice cream base flavored with pistachios. Contains dairy but no eggs
Allergens: Nuts, Dairy. No eggs

Question 6

Stracciatella

Answer 6

Vanilla ice cream that is swirled with dark chocolate (66% Cocoa Barry)
Allergens: Dairy, Eggs

Question 7

Cassis

Answer 7

Black Currant sherbert. A milk and fruit puree base

Allergens: Dairy, no eggs

Question 8

Pera e anise

Answer 8

sorbet. Vegan.