Anemia Flashcards

(65 cards)

1
Q

Deficiency in the number of RBCs or in
the amount of hemoglobin they contain

A

anemia

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2
Q

anemia limits the exchange of _________ between the blood and the tissue cells

A

oxygen & carbon
dioxide

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3
Q

cell size classification of anemia

A

Microcytic (small)
Normocytic (normal)
Macrocytic (large)

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4
Q

Hemoglobin (Hgb) content in classification

A

Decreased=>Hypochromic (pale color)
Normochromic

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5
Q

biochemical data to look at anemia

A

Red Blood Cell Count (RBC)
Hemoglobin (Hgb)
Hematocrit (Hct)
Red Blood Cell Indices
Mean Corpuscular Volume (MCV)

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6
Q

Hemoglobin (Hgb) is the ___________

A

Protein in RBC that carries O2
Index of the blood’s O 2 carrying capacity

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7
Q

Decreased levels of hemoglobin indicate anemia
Normal levels:
Men: _______ g/dL
Women: ______ g/dL

A

14-17
12-15

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8
Q

what is democrat (Hct)

A

Percentage of the total blood volume
that is made up by RBC

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9
Q

Decreased levels indicate anemia
Normal levels:
Men: ______%
Females: ______%

A

42-52
35-47

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10
Q

M ean Corpuscular Volume (MCV)

A

A measure of the average volume or
size of a RBC

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11
Q

Normal values of MCV: ______ fL

Decreased MCV=> ______RBC=> __________

Increased MCV=> ______ RBC=> ___________

A

80-95

small
microcytic anemia

large
macrocytic anemia

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12
Q

Causes of Anemia

A

Nutritional deficiencies
Hemorrhage
Genetic abnormalities
Chronic disease states: cancer, renal disease
Medications

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13
Q

Smaller than normal size RBC with less Hgb content

A

Microcytic, Hypochromic Anemia

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14
Q

Microcytic, Hypochromic Anemia

Due to decreased production of _____

Biochemical data=> decreased ________; decreased ____

A

Hgb
Hgb & Hct
MCV

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15
Q

microcytic hypo chromic anemia is caused by

A

Iron deficiency anemia
Thalassemia
Sideroblastic Anemia
Copper deficiency

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16
Q

Macrocytic or Megaloblastic Anemias occur from ________ and produce ______ with ______ Hgb, ______ Hct, and _____ MCV

A

Defective DNA synthesis
abnormally large, immature RBC
decreased Hgb & Hct; increased MCV

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17
Q

microcytic or megaloblastic anemias are cause by _______ deficiency, _______ deficiency, or ________ such as ________

A

vitamin B12
folate
drug induced disorders of DNA synthesis
chemo

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18
Q

Normocytic, normochromic anemias cause ___________ with ________.

____ RBC count
_____ Hgb
______ Hct
______ MCV

A

destruction of RBC
decreased RBC production

low
low
low
WNL (within normal limits)

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19
Q

Normocytic, normochromic anemias can be caused by

A

hemorrhage
aplastic anemia
anemia of chronic disease
hemolytic anemia
pregnancy

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20
Q

anemia of chronic disease for normocytic anemia includes

A

chronic kidney disease (decreased erythropoietin production)

leukemia

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21
Q

nutritional anemias include what nutrients ?

A

iron
vitamin B12
folic acid
protein
pyridoxine
copper

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22
Q

Iron Deficiency Anemia (IDA) is a ______________ anemia

Iron deficiency is the most common and widespread nutrition deficiency in the world
- Affects _____% of the world’s population

A

Microcytic, hypochromic anemia

25%

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23
Q

high risk groups for iron IDA

A
  • Menstruating women
  • Pregnant & lactating women
  • Infants & children
  • Conditions which cause blood loss=>peptic ulcer disease, ulcerative colitis, colon cancer, chronic aspirin therapy
  • Children living at or below the poverty level
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24
Q

iron deficiency can occur from

  1. Inadequate ________ of iron
  2. Inadequate absorption
    _________________________
  3. Increased excretion=>_________
  4. Increased iron _________ for growth of blood volume
  5. Defective release from storage
A

dietary intake
achlorhydria, intestinal disease, medications
blood loss
requirement

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25
Stages of IDA
1. early negative iron balance 2. iron depletion 3. iron deficient erythropoiesis 4. IDA
26
Stage 1 of IDA Iron needs or losses exceed intake=> moderately depleted iron stores - Serum ________ decreases (Best indicator of early negative iron balance) Hgb is _________ Compensation: _________________ _______________
ferritin normal Rate of GI absorption enhanced Increase in the concentration of serum transferrin
27
stage two of IDA iron stores are __________ if iron deficiency is treated in stage 1 or 2 ________
severely depleted no dysfunction
28
Stage 3 of IDA Iron Deficiency=> inadequate _____ iron _________ but no ________ Decreased serum ______ Transferrin saturation is _______
body Dysfunction anemia iron <15%
29
stage 4 of IDA what occurs
displaying symptoms
30
symptoms of anemia
muscle weakness fatigue anorexia pale skin abnormal cognitive development in children growth abnormalities pica reduced immunocompetence defects in structure and function of epithelial cells cardiac failure
31
defects in structure and function of epithelial cells can include ?
glossitis (inflamed tongue) Koilonychia (thin spoon shaped fingernails) Angular Stomatitis (inflamed and cracking of mouth corners)
32
in diagnosis of IDA are these high or low serum ferritin serum iron serum transferrin transferrin saturation hemoglobin & hematocrit MCV
low low high high low low
33
For treatment of IDA, Identify & treat the ____________ Repletion of iron stores=> _____ iron supplementation in the _______ form - _____________ most common (contains ____% elemental iron) - Best absorbed if taken on an empty stomach; however, can cause _________
underlying cause oral ferrous Ferrous sulfate 20% gastric irritation
34
GI side effects of iron: _____________ Daily dose: Continue supplementation for _____ months to replete stores Adults: _______ mg of elemental iron per day Children: __________ of body weight
nausea GERD constipation 3-6 months 150-200 mg 2-6 mg/kg
35
reasons for iron supplementation failure
Non-compliance due to GI side effects Bleeding continues Iron supplement is not being absorbed
36
Heme examples of iron
liver beef pork poultry clams, oysters
37
non-heme iron examples
fortified foods dried peas and beans tofu spinach nuts and seeds lentils baked potato with skin
38
what are some factors that increase iron absorption?
heme iron better absorbed than nonheme iron vitamin C increased absorption if taken with iron source heme-iron sources increase absorption of non-heme iron in other foods
39
inhibitors of iron absorption
tannins (tea and coffee) phytates (whole grain breads, cereals, legumes) oxalates (dark leafy greens) phosphates calcium phosvitin (egg yolks)
40
MNT to increase iron
increase intake of dietary iron include source of meat, fish, or poultry at every meal if possible include source of vitamin C at every meal avoid drinking large amounts of tea or coffee with meals
41
Folate is needed for __________________ Deficiency can cause=>_______________ Body stores are depleted within __________ on a folate-deficient diet
synthesis of DNA and maturation of RBC macrocytic, megaloblastic anemia 2-4 months
42
causes of folate deficiency Inadequate ingestion from ____________ Inadequate absorption from __________
Poor quality diet Celiac disease Medications=>sulfasalazine Alcohol
43
causes of folate deficiency Inadequate utilization from _____________
Drugs=> anticonvulsants, methotrexate Vitamin B12 deficiency=> methylfolate trap Alcoholism Methylenetetrahydrofolate reductase (MTHFR) gene mutation
44
causes of folate deficiency increases requirements for growth such as _________ increased excretion from ___________
Pregnancy Infancy Increased hematopoiesis Dialysis Vitamin B12 deficiency
45
clinical sign of folate deficiency
fatigue dyspnea (difficulty breathing) glossitis diarrhea irritability forgetfulness anorexia and weight loss
46
Diagnosis of Folate Deficiency Very low serum folate levels (<_____ ng/mL) Low RBC folate (<_____ ng/mL) Both serum folate and______ levels should be measured to differentiate deficiencies Folic acid supplementation can mask __________ deficiency
3 140 vitamin B12 vitamin B12
47
Treatment 1. Determine & treat the cause of deficiency 2. Replenish folate stores with supplementation: _________ per day for _________ 3. If long-term supplementation needed due to alcoholism, medications, malabsorption ________ folic acid daily
1 mg folic acid 2-3 weeks 0.5-1 mg
48
MNT for Folate Deficiency Increase dietary folate sources - Consume multiple servings of __________ or a glass of fruit or vegetable juice daily - Fortified ___________
fresh fruits and/or dark green vegetables grain products, fish, legumes
49
what is pernicious Anemia
A type of macrocytic, megaloblastic anemia caused by a deficiency of vitamin B 12
50
vitamin B12 is needed for _____________
synthesis of DNA and maturation of RBCs
51
Causes of Vitamin B 12 Deficiency Inadequate absorption from ________ Inadequate intake Increased excretion=>_________
Lack of intrinsic factor (IF) - Gastric surgery, bariatric surgery, atrophic gastritis Ileal disease Pancreatic insufficiency liver disease
52
Clinical Signs of Vitamin B 12 Deficiency
Pernicious anemia: - Fatigue - Irritability - Glossitis - N/V/D/C - Anorexia; weight loss -inadequate myelination of nerves
53
Inadequate myelination of nerves can cause ?
Paresthesia Poor muscular coordination & weakness Ataxia Depression Poor memory Hallucinations Paraplegia * If untreated, may be irreversible
54
Diagnosis of B12 deficiency Serum vitamin B 12 <____ pg/mL _________ value <____ pg/mL is a sign of early B12 deficiency
200 A holo TCII 40
55
treatment of pernicious anemia first ____________ After initial response=>_______________ Can also give very large doses (_______ µg/d) of oral vitamin crystalline B12 even in the absence of IF because 1% will be absorbed by diffusion ________________ are also available
Intra-muscular (IM) injection of 1000 µg of vitamin B 12 once per week Monthly injections of 1000 µg 1000-2000 Nasal sprays & sublingual tablets
56
MNT for pernicious anemia
Increase dietary sources of Vitamin B12 High protein diet: 1.5 g/kg
57
Food Sources of Vitamin B12
Liver Beef Pork Fish Eggs Dairy products Fortified cereals
58
Decreased MCV=> ____________=> __________
microcytic anemia possible Iron deficiency anemia
59
Increased MCV=> __________ anemia=>______________
macrocytic possible vitamin B12 or folate deficiency anemia
60
Sick Cell Anemia is not caused by _________ but can cause ______________
nutrition nutrition problems
61
what is sickle cell anemia ? Inherited condition Affects ~_______ Americans Occurs in about _______ Black American births in the U.S.
Chronic hemolytic anemia caused by defective hemoglobin synthesis 100,000 1/365
62
Clinical Manifestations of sickle cell anemia Deformed RBC=> do not carry O2 well - fragile, & _______- capillaries Severe _________ anemia Pain crises=> often severe_______ _______ due to hemolysis of RBC Impeded blood flow - Organ failure=>liver, kidney - Stroke
occlude hemolytic abd. pain Jaundice
63
Medical Management of sickle cell anemia - _____________ - Medication=>______________ - ______ management - Providing ______ - _______ supplementation, which increases the _______ of RBC and is Needed for growth
Blood transfusions hydroxyurea Pain oxygen Zinc oxygen affinity
64
Nutrition Implications of sickle cell anemia Children=> poor _______ - Decreased intake due to frequent _________ - Increased ____ - _________ is common
growth abdominal pain REE Malnutrition
65
MNT for Sickle Cell Anemia Well-balanced, high ______/high _____ diet; ______% DRI for kcal & protein Drink plenty of fluids Increase dietary _______ sources Avoid _____ supplements May need to reduce dietary______ intake
kcal protein 120-150 folate iron iron