Animal Production Flashcards
(18 cards)
What is the difference between extensive and intensive livestock systems?
Extensive: Low input, large area (e.g., free-range).
Intensive: High input, confined space (e.g., factory farming).
Why is poultry the fastest-growing livestock system?
Due to genetic advancements, health benefits over red meat, affordability, and consumer preference.
Name inputs and outputs in a livestock production system.
Inputs: Feed, water, labor, genetics.
Outputs: Meat, milk, wool, eggs, manure.
How do inputs affect performance and profitability in livestock systems?
Feed quality, management practices, and genetics impact animal growth, efficiency, and cost-effectiveness.
What are common challenges in poultry production?
Diseases, heat stress, feed costs, and genetic health issues.
What solutions help address poultry production challenges?
Remote monitoring and improved disease management practices.
What are some technological improvements in livestock management?
Smart monitoring systems, genetic selection, and alternative feeds.
Describe the focus areas in poultry production.
Broilers and layers, FCR, disease control, and heat stress management.
What differentiates beef and dairy systems?
Beef focuses on calf sources and rearing; dairy focuses on calving types and feed sources.
What are the three types of sheep production systems?
Hill, upland, and lowland systems.
Why are goats suitable for developing regions?
They are hardy, fast breeders, and adaptable to poor environments.
What are the types of fish farming systems?
Open, semi-closed, and closed aquaculture systems.
What is FCR and why is it important?
eed Conversion Ratio – measures feed efficiency. Lower FCR = more efficient growth.
What are key environmental concerns in livestock production?
Greenhouse gas emissions, land and water use, and manure management.
What are examples of alternative animal feeds?
Plant-based proteins and insect-based feeds.
What are the key nutritional considerations in pig production?
Gut health, feed additives, and dietary management during weaning.
How does livestock production impact sustainability?
It affects climate, land use, water consumption, and promotes the need for sustainable practices.
What trends are shaping the future of livestock systems?
Sustainability, smart technologies, consumer demand for alternative proteins, and innovative feeds.
