Animal Production: Case Studies Flashcards
(17 cards)
What was Mexico’s primary goal regarding feed imports in 2004?
To reduce dependency on imported feed and enhance sustainable local production.
What major nutritional problem affects cattle in Mexico, as identified in 2004?
Hunger, considered the leading disease affecting cattle.
What are the disadvantages of Mexico relying on imported animal feed?
High costs, no benefit to local economies, and vulnerability to US price fluctuations.
What are the benefits of promoting home-grown forages and trees in silvopastoral systems?
Lower costs, local economic support, improved soil nitrogen levels, and reduced import dependency.
What is a key innovation of the Kipster poultry system in the Netherlands?
Use of 85% by-products in feed to reduce food waste and environmental impact.
How does the Kipster system improve poultry welfare?
It offers indoor and outdoor access via verandas for better living conditions.
Name two sustainability features of the Kipster poultry system.
Use of male layer chickens for meat and installation of ammonia scrubbers.
How does the Kipster system promote transparency and consumer trust?
Through livestreaming and community engagement.
What financial incentive does Switzerland offer to promote climate-smart dairy practices?
Payments to farmers based on environmental performance.
What are two emission reduction measures used in Swiss dairy farms?
Increased lactations per cow and manure use in biogas systems.
What is the benefit of using dual-use dairy breeds in Switzerland?
They produce both milk and meat, optimizing resource use.
What manure management results were observed in sustainable pork production?
25% increased piglet growth and 30% reduction in veterinary costs per pig.
How did using beans instead of soya affect pork production’s carbon footprint?
It reduced the carbon footprint by 24%.
How do Herdwick sheep contribute to sustainable sheep farming?
They are well-adapted to local conditions and support biodiversity.
What method in sheep farming led to up to a 30% reduction in methane emissions?
The use of alternative forages like brassica crops.
Name two sustainability factors influencing buffalo cheese production.
Climatic conditions and local government support.
What are key practices in regenerative agriculture?
Cover cropping, crop rotation, reduced tillage, and integrating livestock for soil health.
