Antipasti

Question 1

Fried Mozzarella

Answer 1

Mozzarella breaded and fried to a golden crisp and served on a bed of our homemade marinara
SM=4, LG=8, (Pasta spoon)

Question 2

Mozzarella Caprese

Answer 2

Vine-ripened tomatoes and pieces of fresh mozzarella sandwiched with fresh basil leaves then drizzled with basil infused olive oil; sprinkled with cracked black pepper
SM=5, LG=10 (tongs)

Question 3

Fried Calamari

Answer 3

Tender pieces of Calamari (squid… duh) hand breaded in a spicy homemade breading, fried golden brown and served with our spicy marinara on the side. garnished with a fresh lemon wedge
SM=1/2 lb, LG=1lb (Pasta spoon)

Question 4

Fritto Misto

Answer 4

Calamari, shrimp and sliced pepperoncini breaded in a spicy breading and fried until golden brown. garnished with a skewer of sweet cherry peppers. served with homemade marinara sauce
Calimari=8 oz, Shrimp=8 oz, Pepperoncini=4 oz
Tongs, Pasta Spoon

Question 5

Stuffed Mushrooms

Answer 5

6 mushrooms stuffed with prosciutto and provolone cheese with fresh sage, rosemary and cream cheese, served on a bed of pesto cream sauce.
Available in one size (pasta spoon)

Question 6

Buca trio platter

Answer 6

4 stuffed mushrooms, 2 pieces of fried mozzarella, and 1/2 lb of fried calamari. Served with pesto cream sauce, marinara, and spicy marinara on the side
Available in one size (pasta Spoon)

Question 7

Seafood trio platter

Answer 7

Shrimp scampi, mussels sauteed in our homemade marinara, and fried calamari. served with a side of marinara
Shrimp=4 oz, Mussels=7 oz, Calamari=1/2 lb (pasta spoon)

Question 8

Shrimp Fonduta

Answer 8

Fonduta sauce: American and fontina cheese, diced tomatoes, and chiles, cream and shrimp mixed together and cooked until bubbly. Served w/ house bread sliced and topped w/ garlicoil and parmesan; baked until golden brown.
One Size- 8 garlic bread slices (pasta spoon)