Entree

Question 1

Chicken Limone

Answer 1

Lightly floured sauteed chicken breasts topped with our delicate lemon butter sauce and capers
SM=3, LG=5 (large knife and large fork)

Question 2

Chicken Marsala

Answer 2

Lightly floured chicken breasts sauteed in a sweet Marsala wine sauce with fresh mushrooms
SM=3, LG=5 (large knife and large fork)

Question 3

Saltimbocca

Answer 3

Sauteed chicken or veal layered with fresh sage and prosciutto, topped with artichoke hearts, capers and a delicate lemon butter sauce. Garnished with a lemon wedge.
SM=3, LG=5 (large knife and large fork)

Question 4

Tuscan Pork Chops

Answer 4

Bone-in pork chops breaded and sauteed and finished in the oven. topped with lemon butter sauce and capers
SM=3, LG=5 (large knife and large fork)

Question 5

Prosciutto stuffed chicken

Answer 5

breaded chicken breaded stuffed with mozzarella and prosciutto then baked and topped with marinara, parmesan and parsley. served on a bed of pesto cream sauce.
SM=3, LG=5 (large knife and large fork)

Question 6

Chianti Braised Short Ribs

Answer 6

tender, boneless beef short ribs slowly simmered and braised in our homemade marinara with our private label Buca Chianti
SM=2, LG=3 (large knife and large fork)

Question 7

Oven-Roasted Salmon

Answer 7

Salmon fillets dusted in our seasoned calamari flour, oven roasted and presented in a pesto cream sauce with roasted garlic, and sun-dried tomatoes
SM=2, LG=4 (large knife and large fork)

Question 8

Chicken parmigiana

Answer 8

Breaded and sauteed chicken breast topped with marinara and mozzarella, then baked to golden perfection
SM=2, LG=4 (large knife and large fork)

Question 9

Eggplant Parmigiana

Answer 9

Breaded and fried eggplant slices stacked and layered with homemade marinara, chunks of tomatoes, basil and mozzarella, then baked to golden perfection. (each stack=3 slices of eggplant… gross)
Small=2 stacks, LG=3 stacks (large knife and large fork)

Question 10

Veal Parmigiana

Answer 10

Breaded and suteed veal scaloppini topped with prosciutto, marinara and mozzarella, then baked to golden perfection
SM=3, LG=4 (large knife and large fork)