AP Bio unit 1 Flashcards

1
Q

What four elements make up 96% of living matter?

A

Carbon, Hydrogen, Oxygen, Nitrogen

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2
Q

What is a chemical bond?

A

Attraction between 2 atoms from sharing or transferring valence electrons

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3
Q

What is a covalent bond?

A

Sharing of electrons

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4
Q

Ionic bonds

A

Transferring of electrons

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5
Q

Hydrogen bonds

A

Partially positive hydrogen bond in one polar covalent is attracted to an electronegative atom in another polar covalent molecule

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6
Q

Is water polar or nonpolar?

A

Polar

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7
Q

Cohesion

A

Molecules attracted to the same molecule
Ex: hydrogen bonds between water molecules

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8
Q

Capillary action

A

Upward movement of water due to cohesion, adhesion, surface tension
Ex: cactus

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9
Q

Solvent

A

Dissolving agent

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10
Q

Solute

A

Thing being dissolved

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11
Q

What is a functional group?

A

Groups of atoms within a molecule that confer specific properties

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12
Q

Isomer

A

Molecules that have the same chemical formula but differ in placement/arrangement of atoms or types of bonds between atoms

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13
Q

Dehydration reaction

A

Bonds two monomers with the loss of H2O

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14
Q

Hydrolysis

A

Breaks the bonds in a polymer by adding H2O

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15
Q

What are carbohydrates made of?

A

Sugars and polymers of sugars, obtain carbonyl and hydroxyl groups

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16
Q

Saccharides

A

Involve sugars

17
Q

What are proteins made of?

A

Polypeptides

18
Q

Is an amino acid a protein and what are they made of?

A

Yes, molecules that have amino group and carboxyl group

19
Q

Functions of proteins

A

Antibody, enzyme, messenger, structural, transport/storage

20
Q

What are nucleic acids made of?

A

Polymers made of nucleotide monomers

21
Q

Four levels of protein structure

A

Primary, secondary, tertiary, quarternary

22
Q

What 2 forms of nucleic acids are there?

A

RNA and DNA

24
Q

DNA properties

A

Double helix, strands are anti-parallel, does not have oxygen atom, A bonds to T

25
RNA properties
Single strand, A bonds to U
26
What are fats composed of?
Glycerol and fatty acids
27
Saturated fatty acid
No double bonds between carbons in the carbon chain
28
Unsaturated fatty acid
Contains one or more double bonds
29
Head of a phospholipid
Hydrophilic
30
Tail of a phospholipid
Hydrophobic