APHG - Unit 5 Flashcards
(61 cards)
Which of the following best explains the importance of climate to agricultural practices?
Midlatitude climates tend to support similar agricultural crops and practices, such as wheat
farming in the United States and China.
Agricultural crops are successful only in midlatitude climates, where any crop can be grown.
Tropical climates support plant-based agriculture, but animal-based agriculture is not successful in tropical areas.
The sparse vegetation in arid or semiarid climates does not support animal-based agriculture.
Cold midlatitude climates are associated with plantation agriculture and pastoral nomadism.
Midlatitude climates tend to support similar agricultural crops and practices, such as wheat
farming in the United States and China.
Which of the following pairs of agricultural types occupies the largest percentage of the world’s total land area?
Plantation agriculture and specialized horticulture
Cattle ranching and Mediterranean agriculture
Wheat farming and dairying
Shifting cultivation and nomadic herding
Intensive rice cultivation and subsistence farming
Shifting cultivation and nomadic herding
According to the image, what is the tomato?
This tomato has been genetically modified
This tomato has not been genetically modified and is considered organic
This tomato is branded as natural
This tomato is grown conventionally with pesticides
This tomato has been genetically modified, but is considered organic
This tomato has been genetically modified
Which of the following best describes the pattern of coffee bean production at the global scale?
A core and periphery
A hierarchical diffusion
Within tropical latitudes
Inside arid climate regions
In more developed countries
Within tropical latitudes
Which of the following is the essential requirement of lowland rice production?
Cheap labor
Year-round growing season
Abundant water
Alluvial soil
Abundant water
Isolated farmsteads in the United States evolved as a result of all of the following EXCEPT
political stability
colonization by individual pioneer families
agricultural private enterprise
government land policy
physical barriers preventing communal farm practices
physical barriers preventing communal farm practices
Which of the following best explains the reasons for the similarities and differences between the two land survey systems shown?
Both systems set specific property boundaries for landholders. However, the metes-and-bounds system is more orderly and efficient
Both systems require geometric calculations to survey property lines. However, the township-and-range system uses simplified calculation to create a more ordered landscape.
Both systems require geometric calculations to survey property lines. However, only properties surveyed with the metes-and-bounds system can be subdivided into smaller plots.
Both systems access the Global Navigational Satellite System (GNSS) to set property lines. However, GNSS is accurate only for township-and-range systems.
Both systems are used in the United States. However, the township-and-range survey system is used only in the eastern part of the United States.
Both systems require geometric calculations to survey property lines. However, the township-and-range system uses simplified calculation to create a more ordered landscape.
Corn (maize) was first domesticated in
Northern Argentina
the Tibetan plateau
the Canadian prairie
Central Mexico
Central Mexico
In which of the following areas was wheat most probably domesticated earliest?
Southern Italy
Northern Libya
The plateau of central Mexico
Eastern China
Southeastern Turkey
Southeastern Turkey
Which of the following includes the world’s earliest centers of plant domestication?
British Isles, Scandinavia, United States
Northeast Asia, Eastern Europe, South Africa
Australia, New Zealand, China
Southeast Asia, Mesoamerica, Middle East
Russia, China, Latin America
Southeast Asia, Mesoamerica, Middle East
According to Carl Sauer, which of the following is true about plant domestication?
It originated in marginal areas with limited food resources.
It first occurred in diversified habitats with a variety of species.
It was developed by farmers who were starving and desperate for food.
It owes its origins to the domestication of animals.
It was at first dependent on irrigation.
It first occurred in diversified habitats with a variety of species.
Dramatic increases in global grain production since 1950 have been made possible by
substantial increases in the amount of land under cultivation
global warming
an increase in the urban workforce
an increase in the agricultural workforce
an increase in the use of energy and technology
an increase in the use of energy and technology
Green Revolution technology has resulted in which of the following in modern agriculture?
The development of high-yield grains and the expansion of cultivated areas
The construction of new irrigation systems and a reduction in the use of fertilizers
An increase in the circulation of investment capital to help the poorest farmers
The loss of prime agricultural land and smaller yields from grain crops
The end of famine in the world
The development of high-yield grains and the expansion of cultivated areas
Which of the following is not subsistence farming?
Intensive without rice
Intensive with wet rice
Pastoral nomadism
Livestock ranching
Shifting cultivation
Livestock ranching
Which of the following activities is most likely to be found in the outermost zone of von Thünen’s model of agricultural land use?
Mixed crop farming
Subsistence farming
Specialty farming
Dairying and market gardening
Extensive grain or stock raising
Extensive grain or stock raising
In which of the following countries is terracing LEAST likely to be used by farming groups to create additional space and minimize erosion on steep slopes?
Nepal
Peru
Philippines
Niger
Greece
Niger
Which of the following environmental problems is most associated with the African Sahel?
Desertification
Deforestation
Air pollution
Flooding
Water pollution
Desertification
All of the following statements about the geography of meat production in the United States and Canada are true EXCEPT
Industrial farmers are raising ever-increasing numbers of animals on their farms .
Animal slaughtering and meat-processing activities are dominated by a few large corporations .
The development of the poultry industry has made chicken the least expensive kind of meat consumed in the United States and Canada .
Fast-food restaurants have created a demand for increased standardization and homogeneity of animals raised for meat .
Consumer demand for organic foods has significantly decreased the amount of meat produced by most agribusiness firms.
Consumer demand for organic foods has significantly decreased the amount of meat produced by most agribusiness firms.
Why is the traditional classification of agriculture as a primary economic activity a problem when considering the geography of agriculture?
Modern farmers are engaged in production, research, marketing, and some manufacturing of their products.
Agricultural employment is such a small fraction of the labor force in the industrialized countries that agriculture can no longer be thought of as a primary economic activity.
Unlike mining, forestry, and other primary activities, agriculture has not been affected by industrialization.
Traditional patterns of farming are disappearing.
Modern farmers use machinery.
Modern farmers are engaged in production, research, marketing, and some manufacturing of their products.
Which of the following agricultural practices has the most significant long-term environmental impact in tropical regions?
Clearing small patches of land to pasture dairy cows, which decreases water pollution from runoff
Building terraces on sloping land to grow rice, which destabilizes hillsides
Burning extensive areas of forested land to create pasture, which decreases biodiversity
Burning small areas of forested land for subsistence farming, which increases biodiversity
Moving livestock to higher pasture areas in the spring, which leads to soil degradation
Burning extensive areas of forested land to create pasture, which decreases biodiversity
What does the follow label mean?
The product is genetically modified
The product is genetically modified, but is considered organic
The product was gown conventionally with pesticides, but not genetically modified
The product has not been genetically modified and is considered organic
The product is genetically modified and grown with pesticides and fertilizer
The product was gown conventionally with pesticides, but not genetically modified
Women played a crucial role in the domestication of plants because they
were interested in varying the diets of their families
were engaged in collecting plant resource
were agile climbers on the hillsides of the Fertile Crescent
knew how to achieve control over their environment
traveled long distances from their home base
were engaged in collecting plant resource
Which of the following best explains why farmers would plant both strawberries and watermelons in the same field?
Limited farmland encourages intensive farming and monocropping to produce high yields.
Unlimited farmland encourages intensive farming with intercropping to produce high yields.
Unlimited farmland encourages extensive farming with intercropping to produce high yields.
Limited farmland encourages extensive farming with monocropping to produce high yields.
Limited farmland encourages intensive farming with intercropping to produce high yields.
Limited farmland encourages intensive farming with intercropping to produce high yields.
The shaded areas on the map above most likely indicate regions that are affected or threatened by which of the following?
Depopulation
Deforestation
Desertification
Re-Industrialization
Devolution
Desertification